Olive Garden Pasta E Fagioli Recipe Crock Pot
Description
This delicious Olive Garden Pasta e Fagioli Recipe Crock Pot is the perfect comfort food for cold winter nights. It's a slow cooker favorite that's easy to make and sure to be a hit with your family. It's a hearty, filling soup that's full of flavor and sure to warm you up from the inside out. This recipe is a great way to use up leftovers and can be changed up to suit your tastes. Whether you're looking for a quick weeknight dinner or a cozy weekend meal, this is a great option.
Prep Time
This recipe requires minimal prep time and is great for busy weeknights. You'll need to chop some vegetables, drain and rinse the beans, and measure out the other ingredients. All in all, it should take about 10 minutes.
Cook Time
Once you've prepped all your ingredients, the crock pot will do the rest of the work. This dish takes about 4 to 6 hours to cook on low, or 2 to 3 hours on high. It's best to start it in the morning and let it cook all day while you're at work or running errands.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes
- 3 cups vegetable or chicken broth
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 (15-ounce) can red kidney beans, drained and rinsed
- 1/2 cup small pasta, such as ditalini
- 1/2 cup freshly grated Parmesan cheese
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic and sauté until fragrant, about 1 minute more.
2. Add the oregano, basil, salt, and pepper and stir to combine.
3. Transfer the mixture to the slow cooker. Add the tomatoes, broth, beans, and pasta. Stir to combine.
4. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
5. Before serving, stir in the Parmesan cheese.
6. Serve hot with additional Parmesan cheese, if desired.
Equipment
- Large skillet
- Slow cooker
- Spatula
Notes
This dish can be made vegetarian by omitting the chicken broth and substituting vegetable broth. If you'd like a thicker soup, add an extra can of beans. You can also add some cooked sausage or diced ham to make it heartier. If you don't have Parmesan cheese on hand, you can use any other grated cheese, such as cheddar or mozzarella.
Nutrition: Per Serving
- Calories: 270
- Fat: 6g
- Carbohydrates: 41g
- Protein: 11g
- Fiber: 8g
Recipe Tips
This recipe is very versatile and can be changed up to suit your tastes. Try adding some diced carrots or bell peppers for some extra color and flavor. You can also switch up the type of beans used. Try using black beans, pinto beans, or even chickpeas. If you don't have any canned beans on hand, you can use dried beans that have been soaked overnight and cooked until tender. To make this dish even heartier, try adding some cooked chicken or beef.
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