Skip to content Skip to sidebar Skip to footer
Home / nutribullet / protein / recipe

Nutribullet Protein Pot Recipe

Post a Comment

nutribullet
nutribullet from thechristmaszone.com

Description

This Nutribullet Protein Pot is a delicious, nutritious and satisfying meal that is perfect for lunch or dinner. It's packed with protein and fiber, making it an ideal dish for those looking to build and maintain muscle. This dish is also incredibly easy to make and can be prepared in just minutes. With a few simple ingredients and the use of a Nutribullet, you can whip up this healthy, tasty meal in no time!

Prep Time

This dish can be prepared in under 10 minutes. All you need is a Nutribullet and some fresh ingredients.

Cook Time

The cook time for this dish is just five minutes. After the ingredients have been blended, the protein pot can be poured into a pot on the stove and simmered for five minutes.

Ingredients

  • 1 cup of cooked quinoa
  • 1/2 cup of black beans
  • 1/4 cup of diced tomatoes
  • 1/4 cup of diced bell peppers
  • 1/4 cup of diced onions
  • 1/4 cup of diced mushrooms
  • 1/4 cup of cooked chicken
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

Begin by adding the cooked quinoa, black beans, tomatoes, bell peppers, onions, and mushrooms to the Nutribullet. Add the olive oil and all the spices. Blend until the ingredients are smooth.

Once the ingredients are blended, pour the mixture into a pot on the stove. Add the cooked chicken and stir. Heat on medium-high heat and let simmer for five minutes, stirring occasionally.

Once the mixture has simmered for five minutes, it is ready to serve. Serve the Nutribullet Protein Pot warm with a dollop of sour cream or guacamole if desired. Enjoy!

Equipment

  • Nutribullet
  • Stove
  • Pot
  • Spatula

Notes

This dish can easily be customized to your tastes. Feel free to add or substitute different vegetables or proteins. You can also adjust the spices to your liking. For example, if you want it to be spicier, add some cayenne pepper or chili powder.

Nutrition: Per Serving

Calories: 285, Protein: 20g, Carbs: 33g, Fat: 9g

Recipe Tips

  • For a vegan version of this recipe, simply omit the chicken and replace it with an additional cup of cooked quinoa.
  • To make the dish spicier, add some cayenne pepper or chili powder to the Nutribullet.
  • To make the dish more filling, serve the Nutribullet Protein Pot with a side of brown rice or a small salad.
  • Leftovers can be stored in the refrigerator for up to three days. Reheat in the microwave or on the stove.

Post a Comment for "Nutribullet Protein Pot Recipe"