Non Traditional Pot Roast Recipe
Are you looking for something a little bit different to make for the family this week? Then you have come to the right place! This non traditional pot roast recipe is a great twist on a classic favorite that is sure to become a regular on your weekly menus. This delicious slow cooked meal will keep your family coming back for more.
Description
This non traditional pot roast recipe is a great way to mix up the traditional pot roast. It is slow cooked to perfection and has a wonderful blend of flavors. It is sure to become a regular on your weekly menu.
Prep Time
This non traditional pot roast recipe takes approximately 20 minutes to prepare.
Cook Time
This non traditional pot roast recipe takes approximately 4 hours to cook.
Ingredients
For this non traditional pot roast recipe, you will need the following ingredients:
- 3 lb beef chuck roast
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of kosher salt
- 1 teaspoon of freshly cracked black pepper
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of tomato paste
- 2 tablespoons of honey
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of Dijon mustard
- 2 tablespoons of fresh rosemary leaves
Instructions
1. Preheat the oven to 350 degrees.
2. In a large oven safe pot or Dutch oven, heat the olive oil over medium-high heat.
3. Sprinkle the garlic powder, smoked paprika, onion powder, thyme, salt and pepper over both sides of the beef chuck roast and rub into the meat.
4. Place the beef chuck roast in the pot and sear on each side for about 4-5 minutes or until browned.
5. Add the beef broth, Worcestershire sauce, tomato paste, honey, balsamic vinegar, Dijon mustard and fresh rosemary leaves to the pot and bring to a boil.
6. Cover the pot and place it in the preheated oven.
7. Cook for 3 - 3 1/2 hours, or until the beef is fork-tender.
8. Once cooked, remove the pot from the oven and allow to cool for 10 minutes before serving.
Equipment
For this non traditional pot roast recipe, you will need the following equipment:
- Large oven safe pot or Dutch oven
- Measuring spoons
- Large spoon
- Oven mitts
Notes
- This pot roast can be served with mashed potatoes, roasted vegetables or a fresh salad.
- Leftovers can be kept in an air tight container in the refrigerator for up to three days.
- This recipe can also be made in a slow cooker.
Nutrition: Per Serving
This non traditional pot roast recipe yields approximately 8 servings.
Per serving, this recipe contains the following nutrition facts:
- Calories - 478
- Fat - 18g
- Sodium - 987mg
- Carbohydrates - 14g
- Fiber - 2g
- Protein - 65g
Recipe Tips
- For a leaner pot roast, use lean cuts of beef such as round or sirloin.
- For a milder pot roast, omit the smoked paprika.
- For a richer flavor, add a few teaspoons of tomato paste to the pot.
- For a thinner sauce, add a little more beef broth.
- For a thicker sauce, add a few tablespoons of cornstarch or flour to the pot before cooking.
- To add more vegetables to the pot roast, add a few cups of diced carrots, celery, and onion to the pot before cooking.
Post a Comment for "Non Traditional Pot Roast Recipe"