New York Strip Roast Crock Pot Recipe
Description
This New York Strip Roast Crock Pot recipe is an easy and delicious dinner that you can make in no time. It is full of flavor, juicy and tender, and the perfect dinner for any night of the week. The combination of the New York strip roast and vegetables cooked in the crock pot will make your dinner a hit. This recipe is also perfect for busy weeknights as it only requires a few ingredients and minimal prep time.
Prep Time
This recipe only requires 20 minutes of prep time. All you need to do is season the New York strip roast with the spices and herbs, then place it in the crock pot with the vegetables. You can also use pre-cut vegetables for a shortcut.
Cook Time
The cook time for this New York strip roast in the crock pot is 8-10 hours. You can set the crock pot to low, and the roast will be ready when it reaches an internal temperature of 140-145 degrees Fahrenheit. The roast will be juicy and flavorful when it is finished cooking.
Ingredients
- 1 New York strip roast (3-4 lbs)
- 1 Onion, chopped
- 2 Carrots, chopped
- 2 Celery stalks, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the New York strip roast and cook for about 5 minutes, until it is browned on all sides.
2. Remove the roast from the skillet and season it with the garlic powder, oregano, rosemary, black pepper, and sea salt.
3. Place the roast in the crock pot, followed by the chopped vegetables, beef broth, and any remaining seasonings.
4. Cover the crock pot and cook on low for 8-10 hours, or until the roast is cooked through and tender.
5. Serve the roast with the vegetables and any remaining juices from the crock pot.
Equipment
To make this New York strip roast in the crock pot, you will need a large skillet, a crock pot, and measuring spoons.
Notes
Be sure to season the roast generously before cooking. This will ensure that the roast is flavorful and juicy when it is finished cooking.
Nutrition: Per Serving
- Calories: 500
- Fat: 24g
- Carbohydrates: 6g
- Protein: 40g
- Sodium: 320mg
Recipe Tips
This New York strip roast in the crock pot is a great way to make a delicious meal with minimal effort. To make it even easier, you can use pre-chopped vegetables to save time. You can also add additional vegetables, such as potatoes or mushrooms, to the crock pot for a more complete meal. For a lighter meal, serve the roast with a salad or roasted vegetables.
This New York strip roast in the crock pot is an easy and delicious meal that is perfect for busy weeknights. The beef is juicy and flavorful, and the vegetables add a delicious side dish. With minimal prep time and only a few ingredients, this recipe is sure to become a family favorite. Enjoy!
Post a Comment for "New York Strip Roast Crock Pot Recipe"