New Year's Black Eyed Peas Instant Pot Recipes

July 30, 2023 Post a Comment

Instant Pot Black Eyed Peas is a delicious, traditional meal for Ne… Easy instant pot recipes from www.pinterest.com

Description

Black-eyed peas are a traditional New Year's dish that have been eaten for centuries in many cultures. This recipe uses an Instant Pot to quickly and easily prepare a delicious dish that's sure to be a hit. The black-eyed peas are cooked with bacon and onion for a flavorful dish that's packed full of protein and fiber. This dish is perfect for a New Year's celebration, or as an easy weeknight meal.

Prep Time

8 minutes

Cook Time

25 minutes

Ingredients

- 1 pound dried black-eyed peas - 2 tablespoons olive oil - 1/2 cup diced onion - 1/2 cup diced bacon - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 2 cups vegetable broth - 1 bay leaf

Instructions

1. Rinse the black-eyed peas and set aside. 2. Press the "Sauté" button on the Instant Pot. Add the olive oil, onion, and bacon. Cook until the bacon is crispy and the onion is softened, about 5 minutes. 3. Add the garlic powder, smoked paprika, cumin, oregano, and salt. Stir to combine. 4. Add the black-eyed peas, vegetable broth, and bay leaf. Stir to combine. 5. Secure the lid on the Instant Pot and press the "Manual" button. Set the timer for 25 minutes. 6. When the timer is done, allow the pressure to release naturally for 10 minutes. Then, carefully release the remaining pressure. 7. Remove the lid and discard the bay leaf. Serve the black-eyed peas hot.

Equipment

- Instant Pot - Large bowl - Colander - Spoon

Notes

- The cooking time may vary depending on the type of black-eyed peas used. - Feel free to adjust the seasonings to taste.

Nutrition: Per Serving

Calories: 287 Fat: 10 g Carbohydrates: 36 g Protein: 14 g

Recipe Tips

- For a vegan version, omit the bacon and use vegetable broth. - For a more flavorful dish, try adding a few diced carrots or celery to the mix. - Serve the black-eyed peas with a side of cooked greens, such as collard greens or kale. - Add a dollop of sour cream or Greek yogurt on top for extra flavor and creaminess.