New Mexico Green Chile Stew Recipe Crock Pot

July 27, 2023 Post a Comment

25 Best Ideas Pork and Green Chili Stew Best Round Up Recipe Collections from gimmedelicious.club

Description

Nothing can make us feel more comforted and relaxed than a good bowl of stew. New Mexico Green Chile Stew Recipe Crock Pot is no exception. This New Mexican-style stew has a unique flavor that will make your mouth water. This recipe is made with a combination of pork, potatoes, and Hatch green chiles for a flavor that is sure to please.

This stew is packed with tons of flavor and is the perfect meal for any occasion. Serve it up with some warm tortillas or a basket of homemade cornbread for a tasty, complete meal. It is also great for leftovers, so you can have a warm and hearty meal anytime. The best part of this recipe is that it requires minimal prep time and can be cooked in the crockpot for a hassle-free meal.

Prep Time

Total prep time for this recipe is only 15 minutes. This includes gathering all of your ingredients, prepping the vegetables, and browning the pork. This short prep time makes this recipe perfect for those busy days when you don’t have much time to spend in the kitchen.

Cook Time

This recipe is cooked on low in the crockpot for 8 hours. This allows all of the flavors to blend together and gives the pork time to become tender and juicy. The slow cooking method also helps to retain the nutrients from all of the vegetables, making this a healthy and delicious meal.

Ingredients

2 pounds pork shoulder, cubed
4 potatoes, peeled and cubed
2 16 oz cans of Hatch green chiles
1 onion, diced
3 cloves garlic, minced
3 cups chicken broth
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon oregano
Salt and pepper, to taste

Instructions

1. Begin by browning the pork in a large skillet over medium-high heat. Once the pork is browned, remove it from the skillet and add it to the crockpot.

2. Next, add the potatoes, Hatch green chiles, onion, garlic, and chicken broth to the crockpot. Season with cumin, smoked paprika, oregano, and salt and pepper, to taste.

3. Cover and cook on low for 8 hours. After the 8 hours, stir the stew and adjust the seasonings, if necessary.

4. Serve the stew with warm tortillas or a basket of cornbread for a complete meal.

Equipment

Large skillet
Crockpot

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. To add more heat to this recipe, add some diced jalapeños or dried red pepper flakes.

Nutrition: Per Serving

Recipe Tips

For a vegan version of this recipe, simply substitute the pork with vegan chorizo or tempeh. You can also use vegetable broth instead of chicken broth.

For a thicker stew, mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water and add it to the crockpot during the last 30 minutes of cooking. This will help to thicken the stew and give it a rich, creamy texture.

To freeze leftovers, transfer the stew to an airtight container and store in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat in the microwave or on the stovetop.