Mouth-Watering Meaty Chili Recipe Crock Pot
Are you looking for a savory and hearty chili recipe that will make your taste buds tingle? Look no further than this delicious Meaty Chili Recipe Crock Pot! This slow-cooked chili is full of flavor, with a hint of sweetness, and it’s made with ground beef, beans, and tomatoes. The combination of flavors and textures makes this dish the perfect comfort food. Plus, it’s easy to make and can be prepared in advance for a hassle-free meal. So, what are you waiting for? Let’s get cooking!
Description
This crock pot chili recipe is a crowd-pleaser. It’s a hearty combination of ground beef, beans, and tomatoes that are slow-cooked until the flavors have time to meld together. The chili is thick and savory, with a hint of sweetness, making it the perfect comfort food. Plus, it’s easy to make and can be prepared in advance for a hassle-free meal that’s sure to satisfy.
Prep Time
This Meaty Chili Recipe Crock Pot is easy to prepare. All you need to do is gather the ingredients, give them a quick chop, and add them to the pot. The whole process should take about 10 minutes. Once everything is in the pot, you can relax and let the crockpot do the work for you.
Cook Time
This Meaty Chili Recipe Crock Pot will take about 8 hours to cook on low heat, but it’s worth the wait. The flavors will have time to meld together, and the texture will be thick and savory. Plus, the slow cooking process helps to tenderize the beef and beans, creating a rich and flavorful chili.
Ingredients
To make this Meaty Chili Recipe Crock Pot, you’ll need the following ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 (14.5 ounce) can of diced tomatoes
- 1 (15 ounce) can of black beans, drained and rinsed
- 1 (15 ounce) can of red kidney beans, drained and rinsed
- 1 (8 ounce) can of tomato sauce
- 1 cup of beef broth
- 1 teaspoon of sugar
- Salt and pepper, to taste
Instructions
To make this delicious chili, you’ll need to:
- In a large pot, cook the ground beef over medium heat until it’s browned. Once it’s cooked, drain the fat and set the beef aside.
- In the same pot, add the onion, red bell pepper, chili powder, garlic powder, cumin, oregano, diced tomatoes, black beans, red kidney beans, tomato sauce, beef broth, and sugar. Stir to combine.
- Add the cooked ground beef to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
- Taste and season with salt and pepper, if desired.
- Transfer the chili to a crock pot and cook on low heat for 6-8 hours, stirring occasionally.
- Serve hot with your favorite toppings.
Equipment
To make this Meaty Chili Recipe Crock Pot, you’ll need the following equipment:
- Large pot
- Crock pot
- Measuring cups and spoons
- Wooden spoon
Notes
This chili can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. When you’re ready to enjoy it, just thaw it in the refrigerator or in the microwave, and then warm it up in a pot on the stove or in the crock pot.
Nutrition: Per Serving
This Meaty Chili Recipe Crock Pot serves 8. Each serving contains:
- Calories: 264
- Fat: 10g
- Carbohydrates: 24g
- Protein: 18g
- Sodium: 696mg
- Fiber: 7g
Recipe Tips
To make this Meaty Chili Recipe Crock Pot even more delicious, try adding your favorite toppings. Some great topping ideas include shredded cheese, diced onions, sour cream, chopped cilantro, and diced jalapeños. You can also serve the chili over rice, or with a side of warm, crusty bread. The possibilities are endless!
This Meaty Chili Recipe Crock Pot is sure to become a favorite in your home. The combination of flavors and textures makes it the perfect comfort food. Plus, it’s easy to make and can be prepared in advance for a hassle-free meal. So, what are you waiting for? Let’s get cooking!
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