Moose Crock Pot Recipe
Description
Moose is a large and wild animal that can be found in the northern part of North America and some parts of Europe. This big game is a favorite among hunters, and its meat is very popular. This Moose Crock Pot Recipe is an easy, delicious and savory way to cook moose. It takes a while to cook, but is worth the wait. The slow cooking method locks in the flavors and creates a juicy and tender dish that is perfect for any special occasion.
Prep Time
This moose crock pot recipe does not require a lot of prep time. You will need to trim the fat off the meat and season it with salt and pepper before you add it to the crock pot. You will also need to prepare the vegetables by cutting them into small pieces. This should take about 10 minutes.
Cook Time
This moose crock pot recipe takes about 6 hours to cook on low heat. You will want to check the meat after 4 hours to make sure it is not overcooked. You can also add a little liquid such as beef broth or water to ensure the meat does not dry out.
Ingredients
• 2-3 pounds of moose meat
• 2-3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 large onion, chopped
• 2-3 carrots, chopped
• 2-3 potatoes, chopped
• 2 cups of beef broth
• Salt and pepper to taste
Instructions
1. Trim the fat off the moose meat and season it with salt and pepper.
2. Heat the olive oil in a skillet and add the garlic, onions, carrots and potatoes. Cook until vegetables are tender, about 5 minutes.
3. Place the vegetables in the bottom of the crock pot and add the moose meat on top.
4. Pour the beef broth over the top of the moose and vegetables.
5. Cover and cook on low heat for 6 hours, or until the meat is tender.
6. Serve with your favorite sides.
Equipment
• Skillet
• Crock Pot
• Knife
• Cutting Board
Notes
• Moose meat is lean, so it is important to add some fat to the crock pot such as olive oil or butter.
• Make sure to check the meat after 4 hours to make sure it is not overcooked.
• You can add other vegetables such as mushrooms or bell peppers to the crock pot if desired.
Nutrition: Per Serving
Calories: 350 | Fat: 18g | Protein: 28g | Carbs: 10g | Fiber: 2g
Recipe Tips
• To make this recipe even more flavorful, try marinating the moose meat in a mixture of olive oil, garlic, and herbs before you add it to the crock pot.
• If you want to thicken the sauce, you can mix together a few tablespoons of cornstarch with water and add it to the crock pot during the last hour of cooking.
• You can serve this moose dish with mashed potatoes, roasted vegetables, or a side salad.
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