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Mississippi Chuck Roast Crock Pot Recipe

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Mississippi Pot Roast Easy CrockPot Recipe The Foodie Affair
Mississippi Pot Roast Easy CrockPot Recipe The Foodie Affair from www.thefoodieaffair.com

Description

Mississippi chuck roast crock pot recipe is a delicious and easy to make meal. It is a great way to save time and energy while still creating a hearty and flavorful dinner. This slow cooker meal is made with chuck roast, ranch dressing mix, butter, pepperoncinis, and beef broth. The beef is slow cooked in the crock pot with the other ingredients to create a flavorful, tender, and juicy roast. This recipe is perfect for busy weeknights or for a special occasion. Enjoy this flavorful and comforting meal with your family and friends.

Prep Time

This dish takes about 10 minutes of prep work before it can be placed in the crock pot. This includes thinly slicing the butter, chopping the pepperoncinis, and mixing the ranch dressing mix with the beef broth. Once these steps have been completed, the ingredients can be placed in the slow cooker and the cooking process can begin.

Cook Time

The cooking time for this recipe depends on the size and cut of the chuck roast. A small roast may take about 4-5 hours to cook in the crock pot, while a larger roast may take up to 8-10 hours. The roast should be cooked until it is tender and falling apart. The cooking time can be adjusted depending on the individual preferences.

Ingredients

  • 2-3 lb chuck roast
  • 1 packet ranch dressing mix
  • 2 tablespoons butter, sliced
  • 1/2 cup pepperoncinis, chopped
  • 1 cup beef broth

Instructions

  1. Thinly slice the butter and place it into the bottom of the crock pot.
  2. Chop the pepperoncinis and add them to the crock pot.
  3. Mix the ranch dressing mix with the beef broth and pour it into the crock pot.
  4. Place the chuck roast into the crock pot, making sure it is submerged in the liquid.
  5. Cover and cook on low for 4-10 hours, or until the roast is tender and falling apart.
  6. Serve with the sauce from the crock pot and enjoy!

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cup
  • Spoon

Notes

This recipe is great for busy weeknights or for special occasions. It can be served with mashed potatoes, rice, or your favorite side dishes. The cooking time can be adjusted depending on the size and cut of the chuck roast. For a smaller roast, cook on low for 4-5 hours, while a larger roast will require 8-10 hours of cooking time.

Nutrition: Per Serving

  • Calories: 325
  • Fat: 14g
  • Carbohydrates: 0g
  • Protein: 24g

Recipe Tips

  • For a spicier version of this dish, use spicy ranch dressing mix instead of regular ranch dressing mix.
  • To make this dish even more flavorful, add some fresh herbs such as thyme, rosemary, or oregano.
  • This dish can also be cooked in the oven. Preheat the oven to 350°F and cook the roast for 2-3 hours, or until it is tender and falling apart.
  • This dish makes great leftovers. Store the leftovers in an airtight container in the refrigerator for up to 4 days.

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