Mimi's Restaurant Pot Roast Recipe
Description
Mimi’s Restaurant Pot Roast recipe is an easy and classic favorite. It’s a classic comfort dish that is sure to please the entire family. This dish is so simple and easy to make, and it’s full of delicious flavors. The tender beef is cooked in a savory gravy that is so tasty. Serve the pot roast with mashed potatoes, green beans, and a big salad for an amazing meal. This classic pot roast is sure to become a family favorite in no time.
Prep Time
This delicious pot roast requires minimal prep time. All you need to do is trim the beef and season with salt and pepper. This doesn’t take too long, so you can be ready to start cooking in no time. Once the beef is prepped, you can start cooking the pot roast right away.
Cook Time
Cooking the pot roast takes about two and a half hours. The beef needs to cook slowly in the oven to get that amazing flavor and tenderness. This dish can be cooked in the oven or slow cooker, depending on your preference. You will be amazed at how flavorful a simple pot roast can be.
Ingredients
- 3-4 lb chuck roast
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- Salt to taste
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
Preheat the oven to 300 degrees F. Trim the fat off of the chuck roast and season with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and brown on all sides, about 5 minutes per side. Remove the beef from the pan and set aside. Add the onions to the pan and cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Add the beef back to the pan and pour in the beef broth. Add the thyme, oregano, parsley, bay leaf, and pepper. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and place it in the preheated oven. Cook for 2-2 1/2 hours, or until the beef is tender. Remove the beef from the pan and keep warm. In a small bowl, whisk together the cornstarch and cold water. Whisk the mixture into the pot and bring to a boil. Boil until the mixture thickens, about 5 minutes. Serve the beef with the gravy over mashed potatoes or egg noodles.
Equipment
- Large Dutch oven
- Whisk
Notes
Be sure to trim the fat off of the beef before cooking. This will help to keep the dish low in fat and calories. The pot roast can also be cooked in a slow cooker. Place the beef in the slow cooker with the remaining ingredients and cook on low for 6-8 hours.
Nutrition: Per Serving
- Calories: 236
- Carbohydrates: 1.5 g
- Protein: 28 g
- Fat: 12 g
- Cholesterol: 77 mg
- Sodium: 91 mg
- Potassium: 441 mg
Recipe Tips
This pot roast is a great way to use up leftovers. Try adding some vegetables to the pot such as carrots and potatoes. You can also add a can of diced tomatoes or a can of beef broth for extra flavor. This dish can be served over egg noodles, mashed potatoes, or rice. For a heartier meal, serve with a side of green beans or steamed broccoli.
This pot roast is an easy and delicious dinner that the whole family will love. The simple ingredients and easy instructions make this a great dish for busy weeknights. Try Mimi’s Restaurant Pot Roast recipe tonight and enjoy the amazing flavor. You will be glad you did.
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