Mild Chili Recipe Instant Pot
Description
This mild chili recipe with Instant Pot is sure to be a hit with your family. It's a simple recipe that combines ground beef, black beans, tomatoes, and spices for a flavorful dish that can be cooked quickly and easily with the help of an Instant Pot. The chili is mild in flavor but still packs a punch with its combination of herbs and spices. With this recipe, you can have a hearty, comforting meal in a fraction of the time that it would take to make it in a slow cooker or on the stovetop. And since it's made with lean ground beef and black beans, it's also a healthy option that won't break the calorie bank.
Prep Time
This mild chili recipe takes just 10 minutes of prep time before you can throw it into the Instant Pot. You'll need to gather the ingredients, chop the onion, mince the garlic, and measure out the spices. Once that's done, it's time to get cooking!
Cook Time
The Instant Pot makes this chili come together quickly. Once the ingredients are in the pot, you just need to set it to high pressure and let it cook for 10 minutes. Then, you'll need to let the pressure release naturally before opening the lid. This should take about 10 minutes, so in total, you'll have a delicious meal in about half an hour.
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14-ounce) can diced tomatoes
- 1 (4-ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
1. Set the Instant Pot to the sauté setting and add the ground beef. Cook until the beef is browned, about 5 minutes. Add the onion and garlic and sauté for another 5 minutes.
2. Add the black beans, tomatoes, green chiles, cumin, chili powder, and smoked paprika. Stir to combine and season with salt and pepper. Pour in the chicken broth and stir again.
3. Secure the lid on the Instant Pot and set it to high pressure. Cook for 10 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before opening the lid.
4. Serve the chili with your favorite toppings, such as sour cream, shredded cheese, tortilla chips, and diced avocado.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
- Spatula
Notes
You can easily make this recipe vegetarian by omitting the ground beef and using vegetable broth instead of chicken broth. If you want a spicier chili, add a bit more chili powder and smoked paprika.
Nutrition: Per Serving
- Calories: 336
- Total Fat: 10.8g
- Saturated Fat: 4.3g
- Cholesterol: 53mg
- Sodium: 469mg
- Carbohydrates: 29.7g
- Fiber: 7.7g
- Sugar: 3.2g
- Protein: 26.3g
Recipe Tips
This chili is a great base recipe that can be customized to your tastes. Feel free to add other vegetables, such as bell peppers or corn. You can also add more heat by adding some diced jalapeños or a few dashes of hot sauce. For a creamier texture, stir in a few tablespoons of sour cream or Greek yogurt before serving.
This chili can also be served with a variety of toppings, such as shredded cheese, diced onions, fresh cilantro, and a dollop of sour cream. It can also be served over rice or noodles, or used as a topping for nachos or tacos. The possibilities are endless!
This mild chili recipe is sure to be a hit with your family. It’s easy to make and doesn’t require a lot of prep time, so it’s perfect for busy weeknights. And since it’s made with lean ground beef and black beans, it’s also good for you. So what are you waiting for? Get cooking and enjoy!
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