Mexican Rice Instant Pot Recipe
Are you looking for a delicious and easy Mexican rice recipe? Then you’ve come to the right place! This Mexican rice Instant Pot recipe is packed full of flavor and can be cooked in just minutes.
Description
This Mexican rice Instant Pot recipe is a delicious and easy way to get a flavorful and nutritious meal on the table in just minutes. It is made with long-grain white rice, onion, garlic, tomato sauce, tomato paste, jalapeno pepper, chili powder, cumin, and chicken broth. It is an easy one-pot meal that comes together quickly and is perfect for weeknight dinners or when you are short on time.
Prep Time
This Mexican rice Instant Pot recipe takes about 10 minutes to prepare. You will need to chop the onion and mince the garlic, measure out the ingredients, and do a quick sauté before you pressure cook the rice.
Cook Time
The cook time for this Mexican rice Instant Pot recipe is just 5 minutes. After adding the ingredients to the Instant Pot, the pressure will build and the timer will be set for 5 minutes. Once the timer goes off, you will release the pressure and your Mexican rice will be ready to serve.
Ingredients
For this Mexican rice Instant Pot recipe you will need the following ingredients:
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 jalapeno pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups chicken broth
- Salt and pepper, to taste
Instructions
To make this Mexican rice Instant Pot recipe, start by adding the olive oil to the pot and turning the Instant Pot to the sauté setting. Once the oil is hot, add the chopped onion and minced garlic and cook until softened, about 3 minutes.
Next, add the long-grain white rice, tomato sauce, tomato paste, jalapeno pepper, chili powder, cumin, and chicken broth. Stir to combine and season with salt and pepper, to taste. Turn the Instant Pot off and secure the lid.
Set the Instant Pot to the manual setting and set the timer for 5 minutes. When the timer goes off, release the pressure and fluff the rice with a fork. Serve the Mexican rice warm with your favorite toppings.
Equipment
For this Mexican rice Instant Pot recipe you will need the following equipment:
- Cutting board
- Knife
- Measuring cups and spoons
- Instant Pot
- Wooden spoon
Notes
This Mexican rice Instant Pot recipe is very versatile and can be easily adapted to suit your tastes. Feel free to add other ingredients such as bell peppers, corn, black beans, or diced tomatoes. You can also adjust the amount of jalapeno pepper and chili powder to adjust the heat level.
Nutrition: Per Serving
This Mexican rice Instant Pot recipe yields 4 servings. The nutrition information for one serving is as follows:
- Calories: 203
- Total Fat: 5 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 463 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 2 g
- Total Sugars: 5 g
- Protein: 5 g
Recipe Tips
This Mexican rice Instant Pot recipe is very easy to make and can be ready in just minutes. Here are a few tips to make sure your rice turns out perfectly every time:
- Make sure to use long-grain white rice for this recipe.
- If you want to make the rice spicier, add an extra jalapeno pepper or increase the amount of chili powder.
- To add more flavor, you can also add a pinch of smoked paprika or a few tablespoons of chopped cilantro.
- If you would like to add more protein to the dish, you can also add cooked chicken or beef.
- If you don’t have an Instant Pot, you can make this recipe in a regular pot. Just bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes or until the rice is cooked through.
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