Mexican Hot Pot Rice Recipe
Are you looking for a Mexican-inspired dish that is delicious, comforting, and easy to make? Look no further, because this Mexican Hot Pot Rice Recipe is the perfect dish for you! This delicious, savory, and spicy hot pot rice recipe is the perfect meal for any night of the week.
Description
This Mexican Hot Pot Rice Recipe is a savory and spicy combination of rice, vegetables, and spices. It is a flavorful and comforting dish that is sure to be a hit with your family and friends. The combination of flavors in this dish is truly unique and delicious. The rice is cooked in a flavorful broth, then topped with vegetables and spices. The vegetables give the dish a nice crunch, while the spices add a nice kick of flavor. It is a great dish for any night of the week and is sure to please everyone at the table.
Prep Time
This Mexican Hot Pot Rice Recipe is a quick and easy dish that can be prepared in about 30 minutes. The prep time includes washing and chopping the vegetables, and then cooking the rice and vegetables in the broth. The whole process is very simple and doesn’t require too much time or effort.
Cook Time
This Mexican Hot Pot Rice Recipe takes about 25 minutes to cook. The rice and vegetables need to be cooked in the broth until they are tender, then the spices can be added to the dish. The whole process is very simple and doesn’t take too much time or effort.
Ingredients
- 2 cups of long-grain white rice
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 jalapeño pepper, diced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 2 cups of vegetable broth
- 2 tablespoons of fresh cilantro, chopped
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and onion and sauté for 3-4 minutes, or until the onion is softened.
3. Add the bell pepper and jalapeño pepper and sauté for 2-3 minutes.
4. Add the cumin, chili powder, and paprika and stir to combine.
5. Add the rice and stir to combine.
6. Pour in the vegetable broth and bring to a boil.
7. Reduce the heat and simmer for 15-20 minutes, or until the rice is tender.
8. Add the cilantro and season with salt and pepper, to taste.
9. Serve hot.
Equipment
- Large pot
- Wooden spoon
- Cutting board
- Knife
Notes
This Mexican Hot Pot Rice Recipe is a great dish for meal prep and leftovers. Simply store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a little bit of broth.
Nutrition: Per Serving
This Mexican Hot Pot Rice Recipe is packed with nutrition. Each serving contains approximately 320 calories, 6 grams of fat, 55 grams of carbohydrates, and 8 grams of protein.
Recipe Tips
- Feel free to add any other vegetables you have on hand, such as zucchini, carrots, or corn.
- For a creamier texture, you can add a dollop of Greek yogurt or sour cream when serving.
- You can also add some cooked black beans or diced chicken to the dish for extra protein.
- To make this dish vegan, simply substitute the vegetable broth for a vegan-friendly broth.
- For an extra kick of flavor, you can add some diced jalapeños or diced green chilies to the dish.
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