Mexican Casserole Recipes Crock Pot
Description
Mexican casserole recipes crock pot is a delicious and easy to make dish. It is filled with layers of flavor, making it a great dish to whip up for a family dinner. The base of the dish is made of ground beef, beans and spices, which are layered with tortillas, cheese and diced tomatoes. This hearty dish is sure to please everyone in the family. The great thing about it is that it can be made ahead of time and stored in the refrigerator until you’re ready to eat. All you need is a slow cooker and you’re ready to go!
Prep Time
This Mexican casserole recipes crock pot dish is a breeze to make. All you need to do is gather your ingredients, mix them together and place them in the slow cooker. The prep time is a little over an hour, so it’s great for a busy weeknight. You can also make this dish ahead of time and store it in the refrigerator until you’re ready to serve it up.
Cook Time
The cook time for this Mexican casserole recipes crock pot dish is around four to five hours. It all depends on how hot your slow cooker is and how full it is. The great thing about this dish is that you can leave it in the slow cooker for several hours without having to worry about it burning or drying out. The longer you leave it in the slow cooker, the more tender and flavorful the meat becomes.
Ingredients
The ingredients for Mexican casserole recipes crock pot are quite simple. All you need is ground beef, diced tomatoes, canned beans, taco seasoning, chili powder, cumin, garlic powder, onion powder, shredded cheese, and corn tortillas. You can also add additional ingredients such as diced bell peppers, diced jalapenos, or any other vegetables you like.
Instructions
To make Mexican casserole recipes crock pot, start by browning the ground beef in a large skillet. Once the beef is cooked through, add the diced tomatoes, beans, taco seasoning, chili powder, cumin, garlic powder, and onion powder. Stir everything together and then transfer the mixture to the slow cooker. Layer the tortillas, cheese, and diced tomatoes on top of the beef mixture. Place the lid on the slow cooker and cook on low heat for four to five hours.
Equipment
The only equipment you will need to make Mexican casserole recipes crock pot is a slow cooker. You can also use a large skillet to brown the ground beef if you don’t have a slow cooker. Other than that, all you need is measuring cups and spoons, a cutting board, and a knife.
Notes
When making Mexican casserole recipes crock pot, make sure to use a lean ground beef. You can also substitute ground turkey or chicken for the beef if you prefer. Also, if you want to make the dish spicier, you can add more chili powder or some diced jalapenos. You can also add additional vegetables such as bell peppers or onions to the dish.
Nutrition: Per Serving
Each serving of Mexican casserole recipes crock pot contains about 400 calories, 20 grams of fat, 25 grams of carbohydrates, and 30 grams of protein. It is also a great source of dietary fiber and vitamins A and C. It is also a great source of iron and calcium.
Recipe Tips
This Mexican casserole recipes crock pot dish can be customized to your tastes. You can add more vegetables, different types of cheese, or even some diced jalapenos for a spicier version. You can also use different types of beans or different kinds of tortillas. The possibilities are endless! This dish is also great for meal prepping, as it can be made ahead of time and stored in the refrigerator for several days.
If you’re in a hurry and don’t have time to make the dish from scratch, you can also use canned ingredients. Simply substitute the canned beans and diced tomatoes for the fresh ingredients and you’re good to go! You can also use pre-made taco seasoning if you don’t have the time to mix up your own.
Overall, Mexican casserole recipes crock pot is a great dish for a busy weeknight. It’s easy to make, full of flavor, and can be customized to your tastes. Give it a try and you won’t be disappointed!
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