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Mexican Beef Chuck Roast Crock Pot Recipe

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Mexican Style Crock Pot Chuck Roast Great Grub, Delicious Treats
Mexican Style Crock Pot Chuck Roast Great Grub, Delicious Treats from www.greatgrubdelicioustreats.com

Description

This Mexican Beef Chuck Roast Crock Pot Recipe is a delicious and healthy way to enjoy a classic Mexican dish. This recipe is full of flavor, with a hint of spice from the jalapenos and cumin. The chuck roast is cooked in a slow cooker for hours, resulting in melt-in-your-mouth tender beef. Serve this dish with Mexican rice and beans for a complete meal. This easy and flavorful dish is sure to become a family favorite!

Prep Time

This is an easy recipe that requires minimal prep time. Begin by gathering the ingredients and prepping the vegetables. Peel and dice the onion, mince the garlic, and dice the jalapeno. Once the vegetables are prepped, the prep time is complete.

Cook Time

This Mexican Beef Chuck Roast Crock Pot Recipe requires 8-10 hours of cooking time in a slow cooker. The slow cooker should be set to low, and the beef should be cooked until it is fork-tender. This ensures that the beef is cooked to perfection and is melt-in-your-mouth tender.

Ingredients

  • 2 lbs beef chuck roast
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup beef broth

Instructions

Start by adding the diced onion, minced garlic, and diced jalapeno to the slow cooker. Add the cumin, paprika, chili powder, oregano, salt, and pepper to the slow cooker and stir to combine. Place the beef chuck roast in the slow cooker and pour the beef broth over the top. Cover the slow cooker and cook on low for 8-10 hours, or until the beef is fork-tender.

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cup
  • Spoon

Notes

It is important to use a good-quality beef chuck roast for this recipe. If the beef is not of good quality, the dish may turn out tough and dry. If necessary, the beef can be browned in a skillet before adding it to the slow cooker for additional flavor.

Nutrition: Per Serving

  • Calories: 305
  • Fat: 15g
  • Carbs: 5g
  • Protein: 34g

Recipe Tips

This dish is best served with Mexican rice and beans. The beef can also be served with mashed potatoes or a salad. To add additional flavor to the dish, top it with fresh cilantro and a squeeze of lime juice before serving. For a spicier dish, add additional jalapenos or chili powder.

This Mexican Beef Chuck Roast Crock Pot Recipe is an easy and flavorful dish that is sure to become a family favorite. The beef is cooked in a slow cooker for hours, resulting in melt-in-your-mouth tender beef. Serve this dish with Mexican rice and beans and your favorite toppings for a complete meal. Enjoy!


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