Mccormick Chili Recipe Crock Pot
Description
This McCormick Chili recipe crock pot is an easy and delicious way to enjoy a classic chili recipe. This is an easy and flavorful chili recipe that can be made with ingredients that you probably already have on hand. The flavors of the chili are enhanced by the tomatoes, onions, and garlic. The slow cooker does all the work for you so you can come home to a delicious and comforting meal. The chili is simmered with ground beef and beans, giving it a hearty and filling flavor. This is a great meal to make on a week night or weekend when you don't have much time to cook.
Prep Time
This recipe takes about 5 minutes to prep. All you need to do is gather your ingredients, mix them together, and place them in the crock pot. This is a great meal to make ahead and refrigerate until you're ready to cook it.
Cook Time
The chili will need to cook in your crock pot for about 6 hours. The longer it cooks, the better the flavors will be. You can also adjust the cooking time if you prefer a milder chili.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (15 ounce) can chili beans
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (1.25 ounce) package McCormick Chili Seasoning Mix
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
Instructions
1. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain off any fat. Add the garlic and cook for 1 minute.
2. Transfer the mixture to the crock pot. Add the chili beans, tomatoes, green chilies, McCormick Chili Seasoning Mix, water, sugar, salt, black pepper, cayenne pepper, and cumin. Stir to combine.
3. Cover and cook on low for 6 hours.
4. Serve with your favorite toppings.
Equipment
- Skillet
- Slow cooker or crock pot
Notes
This recipe can be easily doubled or tripled to feed a larger group. You can also adjust the seasonings to your tastes. If you like a spicier chili, add more cayenne pepper or jalapeno peppers. You can also add extra beans or diced tomatoes if you like a thicker chili.
Nutrition: Per Serving
Calories: 226 kcal
Carbohydrates: 19.5 g
Protein: 14.5 g
Fat: 10.2 g
Saturated Fat: 3.5 g
Cholesterol: 42 mg
Sodium: 764 mg
Fiber: 5.1 g
Sugar: 8.2 g
Recipe Tips
This chili recipe can be easily customized to your tastes. Feel free to add more or less of any of the ingredients, or switch out certain ingredients for others. You can also add some extra vegetables such as bell peppers, carrots, or squash. If you like a spicier chili, add more cayenne pepper or jalapenos. And if you prefer a thicker chili, add more beans or diced tomatoes.
This chili recipe can also be made in the oven. Preheat the oven to 350 degrees F and follow the same instructions above. Place the chili in a baking dish and bake for 1 hour, stirring occasionally, until the chili is heated through and bubbling.
This chili recipe is also great for meal-prepping. Simply make a double or triple batch and freeze for future use. The chili will keep in the freezer for up to 3 months.
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