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Lipton Pot Roast Recipe Crock Pot

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Crockpot Pot Roast Recipe Using Lipton Onion Soup Mix
Crockpot Pot Roast Recipe Using Lipton Onion Soup Mix from www.whosaidnothinginlifeisfree.com

This Lipton Pot Roast Recipe Crock Pot is the perfect comfort food. It is a delicious and easy way to feed a large family or crowd without spending a lot of time in the kitchen. The slow cooker allows the flavors to blend together, making a tender and juicy roast that everyone will enjoy. This recipe is an excellent way to use up leftovers and create a scrumptious meal with minimal effort.

Description

This Lipton Pot Roast Recipe Crock Pot is a classic dish that is sure to please. It is a hearty and flavorful meal that will satisfy any appetite. The roast is cooked in a slow cooker with a combination of Lipton Onion Soup Mix, beef broth, carrots, celery, and potatoes. The slow cooker ensures that the roast is cooked to perfection, resulting in a flavorful and tender dish. The soup mix adds a savory flavor to the roast, while the vegetables and potatoes provide a variety of textures. This is a great dish for a family dinner or gathering.

Prep Time

This Lipton Pot Roast Recipe Crock Pot requires minimal preparation time. All the ingredients can be prepped in the morning and left to cook in the slow cooker throughout the day. This makes it perfect for busy families or those who are short on time. All that is needed is to chop the vegetables, mix together the soup mix and broth, and add everything to the slow cooker.

Cook Time

The Lipton Pot Roast Recipe Crock Pot requires 8-10 hours of cooking time in the slow cooker. This allows the roast to slowly cook, resulting in a tender and juicy dish. The vegetables will also be cooked to perfection, as the slow cooker helps to infuse the flavors of the soup mix and broth into the vegetables. The slow cooking time also allows the flavors to blend together, resulting in a delicious dish.

Ingredients

The following ingredients are needed to make this Lipton Pot Roast Recipe Crock Pot:

  • 2 tablespoons of vegetable oil
  • 1 packet of Lipton Onion Soup Mix
  • 2 cups of beef broth
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 potatoes, chopped
  • 1 (4-5 pound) chuck roast
  • Salt and pepper, to taste

Instructions

The following instructions are needed to make this Lipton Pot Roast Recipe Crock Pot:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chuck roast to the skillet and brown it on both sides.
  3. Transfer the browned chuck roast to a slow cooker.
  4. In a medium-sized bowl, mix together the Lipton Onion Soup Mix and beef broth.
  5. Pour the soup mixture over the roast in the slow cooker.
  6. Add the chopped onion, carrots, celery, and potatoes to the slow cooker.
  7. Stir to combine all the ingredients.
  8. Cover the slow cooker and cook on low heat for 8-10 hours.
  9. Remove the lid and season with salt and pepper, to taste.
  10. Serve the Lipton Pot Roast with the vegetables, potatoes, and the gravy.

Equipment

The following equipment is needed to make this Lipton Pot Roast Recipe Crock Pot:

  • Large skillet
  • Slow cooker
  • Medium-sized bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Spatula or spoon

Notes

It is important to use a chuck roast as it is the best cut of meat for this recipe. The slow cooking time ensures that the roast is cooked to perfection and is very tender. If desired, additional vegetables can be added to the recipe. The soup mix and beef broth provide a savory flavor to the dish, but additional seasonings can be added as desired.

Nutrition: Per Serving

Calories: 469

Fat: 31.3g

Carbohydrates: 7.3g

Protein: 38.9g

Sodium: 727mg

Recipe Tips

To make this Lipton Pot Roast Recipe Crock Pot even more flavorful, consider adding additional vegetables such as mushrooms or bell peppers. This dish is also delicious served over mashed potatoes or egg noodles. To make the gravy thicker, stir in a tablespoon of cornstarch before serving. This dish can also be prepared ahead of time and stored in the refrigerator for up to three days or frozen for up to three months. Reheat on the stovetop or in the microwave.


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