Leftover Turkey Recipes Instant Pot
Description
Leftover turkey recipes instant pot is a perfect way to use up any Thanksgiving or Christmas leftovers. This is one of the most popular recipes for using up leftover turkey, and it is so simple to make. You can also use any other meat you have on hand, such as chicken, pork, or beef. The Instant Pot cooks the turkey quickly and evenly, making it tender and delicious. You can also add any vegetables or other ingredients you have on hand to make a hearty and flavorful meal.
Prep Time
Prep time for this recipe is only 10 minutes. This includes gathering your ingredients, chopping and prepping all of your vegetables, and adding the ingredients to the Instant Pot. You can also make this recipe ahead of time, and store it in the refrigerator until you’re ready to use it.
Cook Time
The cook time for this recipe is only 20 minutes in the Instant Pot. This is the perfect amount of time to cook the turkey and the vegetables, without drying out the turkey. You can also adjust the cook time depending on how tender you want the turkey to be.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: 2 cups of cooked, chopped turkey, 1 cup of chopped onion, 1 cup of chopped carrots, 1 cup of chopped celery, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. You will also need 1 cup of chicken broth, 1 tablespoon of olive oil, salt and pepper to taste.
Instructions
Start by heating the olive oil in the Instant Pot on the sauté setting. Once the oil is hot, add the onion, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes. Next, add the garlic powder, onion powder, smoked paprika, oregano, and thyme. Stir to combine, and cook for an additional 1 minute.
Next, add the cooked, chopped turkey and chicken broth. Secure the lid on the Instant Pot, and set the pressure cooker to high for 15 minutes. When the cook time is done, allow the pressure to naturally release for 10 minutes. When the pressure is released, open the lid and season with salt and pepper to taste. Serve warm.
Equipment
For this recipe, you will need an Instant Pot, a sharp knife, and a cutting board. You will also need measuring cups and spoons, and a wooden spoon for stirring.
Notes
This recipe is perfect for using up leftover turkey, but you can also use any other type of meat you have on hand. You can also add other vegetables to the recipe, such as peas, corn, or green beans. If you don’t have an Instant Pot, you can use a slow cooker instead. Just cook the turkey and vegetables on low for 4-6 hours or until the turkey is cooked through.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving has approximately 186 calories, 11.9g of fat, 5.3g of carbs, and 14.3g of protein.
Recipe Tips
For the best results, use freshly cooked turkey. You can also use leftover turkey, but make sure it is cooked through before adding it to the Instant Pot. If you don’t have all of the spices on hand, you can use any combination of herbs and spices that you have. You can also adjust the amount of vegetables to your preference. Finally, if you want to add a little more flavor to the dish, you can add a tablespoon of butter at the end.
Conclusion
Leftover turkey recipes instant pot is a quick and easy way to use up any Thanksgiving or Christmas leftovers. This recipe is simple to make and can be adjusted to fit your tastes. You can also add any other vegetables or ingredients you have on hand to make a hearty and flavorful meal. With this recipe, you can transform your leftovers into a delicious and satisfying dish.
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