Leftover Pot Roast Recipe Ideas
Description
One of the best dishes you can make with leftover pot roast is a delicious, flavorful, and easy pot roast casserole. This recipe is perfect for using up old pot roast, as well as adding your own creative twist to the classic dish. It's a great way to make a hearty meal out of leftovers and to get creative with new flavors and ingredients. This casserole is also a great way to use up some of those leftover vegetables that have been sitting in the refrigerator. The combination of the pot roast, vegetables, and cheese make this a delicious and filling meal that can be served for lunch or dinner.
Prep Time
This meal takes about 10 minutes of prep time. You will need to dice the vegetables, shred the cheese, and cut the pot roast into cubes. You will also need to preheat the oven and prepare a baking dish.
Cook Time
This dish takes about 45 minutes to cook. You will need to bake it in the oven for about 40 minutes, and then let it rest for about 5 minutes before serving.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups cubed cooked pot roast
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup shredded cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
The first step is to preheat the oven to 350 degrees F. Then, in a large bowl, mix together the pot roast cubes, onion, carrots, celery, and cheese. In a separate bowl, mix together the beef broth, Worcestershire sauce, salt, and pepper. Once the ingredients are combined, pour the mixture into a greased 9x13 inch baking dish. Bake the casserole in the preheated oven for about 40 minutes, or until the cheese is melted and bubbling. Let the casserole cool for about 5 minutes before serving.
Equipment
For this recipe, you will need the following equipment:
- Large bowl
- 9x13 inch baking dish
- Oven
Notes
This casserole can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350 degrees F for about 20 minutes, or until heated through. This dish can also be frozen for up to 3 months. To reheat from frozen, place the casserole in the oven at 350 degrees F for about 40 minutes, or until heated through.
Nutrition: Per Serving
This dish is packed with nutrition. Each serving contains approximately:
- Calories: 315
- Fat: 14g
- Carbohydrates: 24g
- Protein: 23g
- Fiber: 4g
Recipe Tips
For added flavor, you can add a few dashes of your favorite hot sauce to the casserole. You can also add other vegetables such as mushrooms, peppers, or zucchini. If you want to make this dish vegetarian, you can substitute the beef broth with vegetable broth. To make the casserole even more flavorful, you can add a few cloves of minced garlic.
This leftover pot roast casserole is a great way to use up old pot roast and add your own creative twist to the classic dish. With just a few ingredients and a few minutes of prep time, you can have a delicious and hearty meal that can be served for lunch or dinner. So if you have some leftover pot roast and vegetables in your refrigerator, give this casserole a try!
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