Leftover Pot Roast Casserole Recipes
Description
Leftover pot roast casserole recipes are a great way to enjoy the flavors of your favorite pot roast dish in a casserole. This casserole is a combination of the classic pot roast ingredients—potatoes, carrots, onions, and beef—with a creamy sauce and a crispy topping. The result is a hearty, flavorful, and comforting meal that everyone can enjoy.
Prep Time
This dish takes about 10 minutes to prepare, which includes chopping the vegetables and prepping the pot roast. You can also use pre-cooked or frozen vegetables for a quicker preparation time.
Cook Time
This dish takes about 30 minutes to cook in the oven. If you prefer to make it in the slow cooker, the cook time will increase to 4 hours on low.
Ingredients
For this dish, you will need about four cups of cooked pot roast, one cup of cooked potatoes, one cup of cooked carrots, one cup of cooked onions, one cup of beef broth, one cup of sour cream, one cup of shredded cheese, one-half teaspoon of garlic powder, one-half teaspoon of onion powder, and salt and pepper to taste.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Next, in a large bowl, combine the pot roast, potatoes, carrots, onions, garlic powder, onion powder, and salt and pepper. Place the mixture in an oven-safe baking dish. In a separate bowl, mix together the beef broth and sour cream. Pour this mixture over the pot roast mixture in the baking dish. Sprinkle the shredded cheese over the top. Finally, bake the casserole for 30 minutes, or until the cheese is melted and bubbly.
Equipment
You will need a large bowl, an oven-safe baking dish, and a spoon or spatula for mixing the ingredients.
Notes
If you have any other vegetables you would like to add to the casserole, you can do so. Other vegetables, such as peas, mushrooms, and bell peppers, would work well in this dish.
Nutrition: Per Serving
This dish contains about 400 calories, 22 grams of fat, 24 grams of carbs, and 24 grams of protein per serving.
Recipe Tips
If you want to add more flavor to the casserole, you can add some herbs and spices, such as rosemary, thyme, or oregano. You can also add some diced jalapeno peppers for an extra kick. For a cheesy topping, you can sprinkle some Parmesan or cheddar cheese over the top before baking.
Post a Comment for "Leftover Pot Roast Casserole Recipes"