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Kraft Recipe Makers Pot Roast

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New England Pot Roast {Kraft Recipe Makers} Dukes and Duchesses
New England Pot Roast {Kraft Recipe Makers} Dukes and Duchesses from dukesandduchesses.com

Description

Introducing the Kraft Recipe Makers Pot Roast! This delicious dish combines succulent pieces of beef with potatoes, carrots and celery in a savory gravy for a complete meal that's ready in no time. It's the perfect family-friendly meal for busy weeknights, and even better when served with a side of mashed potatoes or crusty bread. The best part? This meal only requires a few simple steps and ingredients, so you can have dinner on the table in no time. So, what are you waiting for? Let's get cooking!

Prep Time

This meal requires very little prep time. All you need to do is assemble the ingredients and you're ready to start cooking. So, let's get started!

Cook Time

Once everything is prepped, the cooking time for this meal is about one hour and fifteen minutes. This includes the time it takes for the pot roast to come to a boil and the vegetables to become tender. But don't worry - the wait is worth it!

Ingredients

  • 2-3 lbs. beef chuck roast
  • 1 package of Kraft Recipe Makers Pot Roast
  • 2 cups of beef broth
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of ground black pepper
  • 1 cup of baby carrots
  • 1 cup of celery, diced
  • 2 potatoes, diced
  • 1 onion, diced

Instructions

1. Preheat the oven to 350°F.

2. Heat the vegetable oil in a large oven-safe pot over medium-high heat.

3. Brown the beef chuck roast on all sides, about 5 minutes per side.

4. Add the garlic, oregano, basil, and black pepper and stir to combine.

5. Add the beef broth and the Kraft Recipe Makers Pot Roast and stir to combine.

6. Add the carrots, celery, potatoes, and onion and stir to combine.

7. Bring the pot to a boil, then reduce the heat to low.

8. Cover the pot and place it in the preheated oven.

9. Cook for 1 hour and 15 minutes, or until the beef is tender.

10. Serve with mashed potatoes or crusty bread, if desired. Enjoy!

Equipment

  • Large oven-safe pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Notes

If you don't have an oven-safe pot, you can transfer the pot roast to a baking dish and bake in the preheated oven for 1 hour and 15 minutes. Alternatively, you can cook the pot roast in a slow cooker for 6-8 hours on low heat.

Nutrition: Per Serving

  • Calories: 442
  • Fat: 18.9g
  • Carbohydrates: 33.2g
  • Protein: 33.9g
  • Sodium: 773mg

Recipe Tips

For a heartier meal, try adding more vegetables such as green beans, corn, or mushrooms. You can also add more beef broth if you like your pot roast to have more liquid. If you prefer a thicker gravy, you can mix together a tablespoon of cornstarch and a tablespoon of water, and add it to the pot. Finally, if you want to add a bit of sweetness to the pot roast, try adding a tablespoon of brown sugar.

For a complete meal, pair this pot roast with mashed potatoes or a side of crusty bread and a simple green salad. And don't forget to drizzle the flavorful gravy over everything!

Kraft Recipe Makers Pot Roast is sure to become a family favorite. With its delicious flavors and easy prep, it's a delicious and satisfying meal that can be enjoyed any night of the week. So, give it a try and enjoy!


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