Skip to content Skip to sidebar Skip to footer
Home / chicken / easy / kraft / recipe

Kraft Easy Chicken Pot Pie Recipe

Post a Comment

Easy Chicken Pot Pie — Buns In My Oven
Easy Chicken Pot Pie — Buns In My Oven from www.bunsinmyoven.com

Description

This easy chicken pot pie recipe is sure to be a hit with your family. It's made with Kraft dinner and is ready in just under an hour. The creamy, cheesy filling is filled with chicken, carrots and celery, and is topped with a flaky, buttery biscuit crust. It's a great comfort food for those cold winter nights. Plus, it's a great way to use up leftovers and make a tasty meal!

Prep Time

This recipe takes about 10 minutes to prepare. You'll need to preheat your oven to 375°F and assemble your ingredients.

Cook Time

This delicious pot pie will take about 45 minutes to bake. It will be ready when the top is golden brown. Keep an eye on it in the last few minutes to make sure it doesn't burn.

Ingredients

Here's what you'll need to make this easy chicken pot pie recipe:

  • 1 package (12 oz) Kraft Macaroni & Cheese Dinner
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1/2 cup frozen mixed vegetables
  • 1/2 cup cooked, diced chicken
  • 1/4 cup shredded Cheddar cheese
  • 1 can (7.5 oz) refrigerated biscuit dough

Instructions

Follow these easy steps to make your own chicken pot pie:

  1. Preheat your oven to 375°F.
  2. In a medium bowl, combine the macaroni and cheese dinner mix, cream of chicken soup, milk, mixed vegetables and chicken. Mix until thoroughly combined.
  3. Spread the mixture into a 9-inch pie plate.
  4. Sprinkle the cheese over the top.
  5. Cut the biscuit dough into 8 even pieces. Arrange the pieces on top of the cheese in a circular pattern.
  6. Bake for 30-35 minutes, or until the top is golden brown.
  7. Let cool for 10 minutes before serving.

Equipment

You'll need a few pieces of equipment to make this easy chicken pot pie recipe:

  • A medium-sized bowl
  • A 9-inch pie plate
  • A knife
  • A spoon

Notes

This recipe is a great way to use up leftovers. Feel free to use any combination of vegetables you have on hand. You can also use cooked turkey instead of chicken, if you prefer.

Nutrition: Per Serving

This easy chicken pot pie recipe serves 6 people. Each serving contains:

  • Calories: 345
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 730mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 15g

Recipe Tips

Here are a few tips to help you make the perfect chicken pot pie:

  • Make sure your biscuit dough is completely covered by the filling so it will cook evenly.
  • For a richer flavor, try adding a tablespoon of butter to the filling.
  • To add some extra crunch, sprinkle some crushed crackers on top of the biscuit dough before baking.
  • For a vegan version, use vegan cheese and vegetable broth in place of the cream of chicken soup.
  • This recipe is also great with canned biscuits or frozen puff pastry.

This easy chicken pot pie recipe is sure to be a hit with your family. It's a tasty and comforting meal that will have everyone asking for seconds. Plus, it's a great way to use up leftovers and make a delicious meal. Give it a try tonight and enjoy!


Post a Comment for "Kraft Easy Chicken Pot Pie Recipe"