Korean Short Ribs Instant Pot Recipe
Description
Korean short ribs are a classic dish made with delicious beef short ribs and a flavorful Korean marinade. This Instant Pot version is a great way to get all the delicious flavors of traditional Korean short ribs without the hours of preparation and cooking time. This recipe is sure to become a family favorite!
Prep Time
This recipe requires about 10 minutes of prep time to marinate the short ribs and gather the ingredients. The Instant Pot does the rest of the work.
Cook Time
Cooking the short ribs in the Instant Pot only takes about 25 minutes, which is significantly less time than traditional methods. This makes it a great option for busy weeknights or when you're short on time.
Ingredients
- 2 pounds beef short ribs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
1. In a large bowl, whisk together the soy sauce, honey, sesame oil, rice wine vinegar, ginger, garlic, red pepper flakes, and black pepper. Add the short ribs and green onions and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
2. Remove the short ribs from the marinade and discard the marinade. Place the short ribs in the Instant Pot and cook on high pressure for 25 minutes. Quick release the pressure and remove the short ribs from the pot.
3. Preheat the broiler. Line a baking sheet with foil and place the short ribs on the baking sheet. Broil for 5 minutes, or until the short ribs are lightly browned and crisp. Serve with steamed rice and your favorite sides.
Equipment
- Large bowl
- Whisk
- Instant Pot
- Baking sheet
- Foil
Notes
Make sure to marinate the short ribs for at least 4 hours for the best flavor. You can marinate them for up to 24 hours for even more flavor.
Nutrition: Per Serving
Calories: 400, Total Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 60mg, Sodium: 1000mg, Carbohydrates: 20g, Fiber: 1g, Sugar: 17g, Protein: 40g.
Recipe Tips
For an even quicker version, you can skip the marinating step and just cook the short ribs in the Instant Pot with the other ingredients. The flavor won't be quite as intense, but it's still delicious.
To make the short ribs even crispier, you can finish them off in a skillet or on the grill. This will help to caramelize the sugars in the marinade and give the ribs a nice charred flavor.
If you don't have an Instant Pot, you can make this recipe on the stovetop or in the oven. For the stovetop, simmer the short ribs in the marinade for 1 hour, then transfer to a baking sheet and finish off in the oven.
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