King Ranch Casserole Crock Pot Recipe
Description This King Ranch Casserole Crock Pot Recipe is an easy and delicious meal that everyone in the family will love. This casserole is made with chicken, cheese, cream of mushroom soup, and a few other simple ingredients that are combined together and cooked in a slow cooker. The result is a hearty and flavorful meal that is sure to please. The great thing about this recipe is that it can be made ahead of time, so all you have to do is pop it in the Crock Pot and let it do its thing. It’s a great meal to make on a busy weeknight when you don’t have a lot of time to spend in the kitchen. Prep Time This King Ranch Casserole Crock Pot Recipe takes about 10 minutes to prepare. You’ll need to chop the onion and bell pepper, shred the cheese, and measure out the other ingredients. Once that’s done, you’re ready to get started. Cook Time The King Ranch Casserole Crock Pot Recipe takes about 4 hours to cook in the slow cooker. You can set the timer on your Crock Pot so that it turns off when the cooking time is up. Ingredients - 2 boneless skinless chicken breasts, cooked and shredded - 1 onion, chopped - 1 bell pepper, chopped - 1 can cream of mushroom soup - 1 can cream of chicken soup - 1 can diced tomatoes - 1 cup of salsa - 1/2 cup of chicken broth - 1 cup of shredded cheddar cheese - 1/2 cup of sour cream - 1/2 teaspoon of chili powder - 1/2 teaspoon of garlic powder - 1/2 teaspoon of cumin - Salt and pepper to taste Instructions 1. Place the chicken, onion, bell pepper, cream of mushroom soup, cream of chicken soup, diced tomatoes, salsa, and chicken broth in the Crock Pot. 2. Stir to combine. 3. Cover and cook on low for 4 hours or until the vegetables are tender. 4. Stir in the cheese, sour cream, chili powder, garlic powder, cumin, and salt and pepper. 5. Cook for an additional 15 minutes. 6. Serve with tortilla chips, sour cream, and shredded cheese. Equipment You will need a slow cooker to make this King Ranch Casserole Crock Pot Recipe. Notes This recipe can easily be doubled to feed a larger crowd. You can also add additional vegetables such as corn, black beans, and diced bell peppers. Nutrition: Per Serving Calories: 387 Fat: 22 g Carbohydrates: 21 g Protein: 27 g Recipe Tips - Use pre-cooked chicken to save time. - If you want to make this recipe spicier, add some hot sauce or diced jalapenos. - For a creamier casserole, add a can of condensed cream of mushroom soup. - To make this a one-pot meal, add cooked rice or macaroni to the Crock Pot. - For a vegetarian version, use vegetable broth and substitute the chicken with cooked beans or tofu. - Serve the casserole with tortilla chips, sour cream, and shredded cheese for the perfect meal.
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