Instant Pot Meatball Recipe
Are you looking for a quick, easy, and delicious way to make meatballs? Instant Pot meatballs are the perfect solution! This recipe is incredibly simple to make and the results are perfectly cooked, juicy, and flavorful meatballs. The best part is, this entire recipe can be made in your Instant Pot in just minutes. So, if you're looking for an easy, delicious, and quick way to make meatballs, look no further because this Instant Pot meatball recipe will not disappoint!
Prep Time:
This recipe takes only 10 minutes of prep time. This includes gathering your ingredients and prepping the meatballs.
Cook Time:
The cook time for this recipe is only 10 minutes. That's right! You can have delicious, juicy meatballs ready in your Instant Pot in only 10 minutes.
Ingredients:
For this recipe, you will need:
-2 pounds of ground beef
-3 cloves of minced garlic
-1 teaspoon of salt
-1 teaspoon of pepper
-1 teaspoon of Italian seasoning
-1/4 cup of breadcrumbs
-1/4 cup of chopped parsley
-1/4 cup of grated Parmesan cheese
-1/4 cup of milk
-1 egg
-2 tablespoons of olive oil
-1 cup of beef broth
Instructions:
1. In a large mixing bowl, combine the ground beef, garlic, salt, pepper, Italian seasoning, breadcrumbs, parsley, Parmesan cheese, milk, and egg. Mix everything together until well combined.
2. Form the mixture into small meatballs, about 1-2 inches in size.
3. Turn your Instant Pot on and select the 'Sauté' setting. Add the olive oil and heat until it is hot.
4. Add the meatballs to the Instant Pot and cook for 5 minutes, stirring occasionally.
5. After 5 minutes, add the beef broth and stir to combine.
6. Secure the lid to the Instant Pot and make sure the valve is set to 'sealing'.
7. Select the 'Manual' setting and adjust the time to 5 minutes.
8. When the timer is done, carefully turn the valve to 'venting' to release the steam.
9. Open the lid and stir the meatballs. If they are not cooked through, select the 'Sauté' setting again and cook for an additional 3-5 minutes.
10. Serve the meatballs with your favorite sauces and sides. Enjoy!
Equipment:
In order to make this recipe, you will need:
-Instant Pot
-Large mixing bowl
-Measuring cups and spoons
-Spatula
-Ladle
Notes:
-If you prefer a more flavorful meatball, you can add more herbs and spices to the mixture.
-Feel free to experiment with different types of ground meat, such as turkey or lamb.
-You can also add vegetables, such as onions or peppers, to the mixture.
-For a gluten-free version, you can use gluten-free breadcrumbs.
Nutrition: Per Serving
This recipe makes approximately 20 servings. Each serving contains:
-Calories: 166
-Carbohydrates: 2g
-Protein: 10g
-Fat: 11g
-Saturated Fat: 3g
-Cholesterol: 35mg
-Sodium: 380mg
-Fiber: 0.3g
-Sugar: 0.2g
Recipe Tips:
-If you want to make this recipe ahead of time, you can form the meatballs and freeze them. When you're ready to cook them, just add them to your Instant Pot with the beef broth and cook as directed.
-For an even faster way to cook the meatballs, you can use the 'Pressure Cook' setting on your Instant Pot. Just cook on high pressure for 5 minutes and then release the pressure.
-If you want to make a larger batch of meatballs, you can double or triple the recipe. Just make sure to adjust the cooking time accordingly.
-If you don't have beef broth, you can use chicken broth or vegetable broth.
-If you don't have an Instant Pot, you can also bake the meatballs in the oven. Preheat the oven to 400°F and bake the meatballs for 15-20 minutes, or until cooked through.
Post a Comment for "Instant Pot Meatball Recipe"