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The Perfect Kraft Turkey Pot Pie Recipe

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Healthy Easy Turkey Pot Pie Savory Nothings
Healthy Easy Turkey Pot Pie Savory Nothings from www.savorynothings.com

Description

Kraft turkey pot pie is a classic dish that’s easy to make and even easier to eat. This creamy, savory pie is a great way to use up leftover turkey from the holidays, or to simply enjoy a tasty meal. It’s made with a creamy filling featuring turkey and vegetables, topped with flaky pie crust. This recipe is sure to become a family favorite!

Prep Time

This recipe is a cinch to make, with only 15 minutes of prep time. All you need is your ingredients, a bowl, and a 9-inch pie plate.

Cook Time

Once all of your ingredients are prepped and ready to go, the total cook time for this delicious turkey pot pie is about 45 minutes.

Ingredients

You’ll need the following ingredients to make the perfect turkey pot pie:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked turkey, diced
  • 1 1/2 cups frozen mixed vegetables
  • 1 9-inch refrigerated pie crust

Instructions

Ready to get cooking? Here are the instructions for making your delicious turkey pot pie:

  1. Preheat the oven to 375°F.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the flour and stir until the mixture is thick and bubbling.
  4. Whisk in the chicken broth and milk and simmer until the mixture thickens.
  5. Stir in the garlic powder, thyme, salt, and pepper. Remove the saucepan from the heat and set aside.
  6. In a large bowl, mix together the turkey and vegetables.
  7. Pour the sauce over the turkey and vegetables and stir until everything is combined.
  8. Transfer the mixture to the 9-inch pie plate.
  9. Unroll the refrigerated pie crust and place it over the top of the turkey mixture.
  10. Crimp the edges of the crust and make several vents in the top of the crust.
  11. Bake for 30-35 minutes, or until the crust is golden brown.
  12. Let cool for 10 minutes before serving.

Equipment

In order to make this turkey pot pie recipe, you’ll need the following kitchen equipment:

  • Medium saucepan
  • Whisk
  • Large bowl
  • 9-inch pie plate

Notes

For best results, make sure to use cooked turkey in this recipe. If you’re using leftover turkey from the holidays, be sure to dice it up into small pieces before adding it to the mixture. You can also use cooked chicken if you don’t have any leftover turkey.

Nutrition: Per Serving

This delicious turkey pot pie recipe contains the following nutrition per serving:

  • Calories: 375
  • Fat: 19 g
  • Carbohydrates: 33 g
  • Protein: 15 g
  • Fiber: 2 g
  • Sodium: 472 mg

Recipe Tips

Here are some tips to help you make the perfect turkey pot pie:

  • If you’d like to add a bit of crunch to your pot pie, try sprinkling some chopped nuts or breadcrumbs over the top of the pie crust before baking.
  • For a heartier pot pie, try adding some cooked bacon or diced ham to the mixture.
  • For a vegetarian version, simply omit the turkey and use more vegetables.
  • For a low-carb version, leave out the pie crust and enjoy the filling on its own.
  • If you’d like to add some heat, try adding a pinch of cayenne pepper to the sauce.

Conclusion

Kraft turkey pot pie is a delicious and satisfying meal that’s sure to become a family favorite. It’s easy to make and can be customized to suit any diet or taste. Try it today and get ready to enjoy a delicious, comforting meal that the whole family will love!


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