The Best Crock Pot Meat Only Chili Recipe
Description
Do you love a hearty and delicious chili that is packed with flavor? If so, you are definitely going to love this crock pot meat only chili recipe. This recipe is incredibly easy to make and is sure to be a hit at your next gathering or family dinner. Not only is this chili delicious, but it is also packed with protein, making it a great choice for those looking for a healthier option. From the flavorful spices to the tender chunks of meat, this chili will quickly become one of your favorite dishes.
Prep Time
This chili is incredibly easy to prepare and requires minimal prep work. All you need to do is gather your ingredients and chop up the vegetables. This should take no more than 10 minutes. Once that is done, you are ready to move on to the next step.
Cook Time
The actual cooking time for this chili is quite long, but that is because it needs to simmer and reduce down in order to really intensify the flavors. This chili needs to cook in the crock pot for at least 6 hours on low heat. You can also cook it on high heat for 3-4 hours if you are in a rush.
Ingredients
- 2 pounds of lean ground beef
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 large bell pepper, diced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- Salt and pepper, to taste
Instructions
The first step is to cook the ground beef in a large skillet over medium-high heat until it is no longer pink. Once the beef is cooked through, drain off any excess fat and set it aside.
Next, add the onion, garlic, and bell pepper to the skillet and cook until they are just beginning to soften, about 5 minutes. Then, add the cooked beef back to the skillet along with the diced tomatoes, tomato sauce, chili powder, cumin, oregano, paprika, and salt and pepper. Stir everything together and let it simmer for about 10 minutes.
After that, transfer the mixture to a crock pot and set it to low heat. Cover the crock pot and let it cook for at least 6 hours, stirring occasionally.
Once the chili is done cooking, it is ready to be served. You can top it with your favorite toppings such as diced onions, jalapenos, shredded cheese, sour cream, or even tortilla chips. Enjoy!
Equipment
- Large skillet
- Crock pot
Notes
This chili can be stored in the refrigerator for up to 5 days and it can also be frozen for up to 3 months. If you are planning on freezing it, make sure to let it cool completely before transferring it to an airtight container.
Nutrition: Per Serving
- Calories: 374 kcal
- Carbohydrates: 11 g
- Protein: 33 g
- Fat: 21 g
- Saturated Fat: 8 g
- Cholesterol: 107 mg
- Sodium: 475 mg
- Potassium: 690 mg
- Fiber: 4 g
- Sugar: 5 g
- Vitamin A: 890 IU
- Vitamin C: 32 mg
- Calcium: 58 mg
- Iron: 4 mg
Recipe Tips
If you want to add more flavor to this chili, you can always add in extra spices such as cayenne pepper or smoked paprika. You can also add in additional vegetables such as carrots or celery. If you like your chili extra spicy, you can add in some jalapenos or a can of diced chilies.
This chili is perfect for topping with all of your favorite toppings. Some great options are diced onions, sour cream, shredded cheese, cilantro, jalapenos, and crushed tortilla chips.
If you want to make this chili a little bit heartier, you can always add in some cooked beans or even some extra ground beef. This will turn the chili into a complete meal and will make it even more filling.
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