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Tender And Flavorful Leg Of Lamb Recipe Instant Pot

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Instant Pot Leg Of Lamb Stew With Dates & Cinnamon
Instant Pot Leg Of Lamb Stew With Dates & Cinnamon from instantpoteats.com

Description

This delicious leg of lamb recipe is one of the easiest and most flavorful ways to cook lamb in an Instant Pot. The prep time is minimal and you don’t have to stay in the kitchen while the lamb is cooking. Once the ingredients are prepped and the Instant Pot is set, the cooking time is only 45 minutes. After the time is up, you’ll be rewarded with tender and juicy lamb that is sure to please even the pickiest eaters. This recipe is great for a special occasion or a regular weeknight dinner. Serve it with mashed potatoes, roasted vegetables, or couscous for a complete meal.

Prep Time

Prep time for this recipe is 20 minutes. During this time, you will need to trim the excess fat from the lamb, prepare the marinade, and assemble the ingredients in the Instant Pot. This is a great time to plan out the rest of your meal. You can make a side dish while the lamb is cooking or set the table.

Cook Time

The cook time for this recipe is 45 minutes. This includes the time it takes to build up the pressure in the Instant Pot, as well as the actual cooking time. Once the time is up, you can remove the lid and the lamb is ready to be served.

Ingredients

For this recipe, you will need:
• 3-4 pound leg of lamb
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, minced
• 1 tablespoon unsalted butter
• 1-2 tablespoons fresh rosemary, minced

Instructions

  1. Remove any excess fat from the lamb and cut into 4-inch pieces.
  2. In a small bowl, combine the garlic, oregano, thyme, salt, and pepper. Rub the mixture all over the lamb pieces.
  3. Set the Instant Pot to sauté and add the olive oil. Once the oil is hot, add the lamb pieces and cook for 2-3 minutes per side, until lightly browned.
  4. Add the white wine, chicken stock, lemon juice, parsley, and butter. Stir to combine.
  5. Close the lid of the Instant Pot and set to Manual High Pressure for 45 minutes.
  6. Once the time is up, let the pressure release naturally for 10 minutes before opening the lid.
  7. Remove the lamb pieces and sprinkle with fresh rosemary.
  8. Serve with your favorite sides and enjoy!

Equipment

For this recipe, you will need an Instant Pot and a small bowl for mixing the marinade. You will also need a cutting board, knife, and measuring spoons and cups.

Notes

This recipe is great for a special occasion or a regular weeknight dinner. You can also use boneless leg of lamb for this recipe. For a thicker sauce, you can add a tablespoon of cornstarch to the cooking liquid before pressure cooking.

Nutrition: Per Serving

Calories: 541, Protein: 40g, Fat: 32g, Carbs: 4g, Fiber: 1g, Sodium: 668mg

Recipe Tips

To ensure that the lamb is cooked perfectly, use a thermometer to check the internal temperature. You want the temperature to reach 145°F for medium-rare lamb. You can also add other herbs and spices to the marinade, such as cumin, smoked paprika, or cayenne pepper. If you don’t have white wine on hand, you can use a dry white vermouth or dry sherry.

This leg of lamb recipe is sure to be a hit with your family and friends. The combination of herbs and spices gives the lamb an amazing flavor and the Instant Pot makes it so quick and easy to make. Serve it with mashed potatoes, roasted vegetables, or couscous for a complete meal. Enjoy!


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