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One Pot Garlic Parmesan Pasta Recipe


One Pot Garlic Parmesan Pasta Recipe One pot pasta recipes, Easy pasta recipes, Garlic
One Pot Garlic Parmesan Pasta Recipe One pot pasta recipes, Easy pasta recipes, Garlic from www.pinterest.com

Description

This One Pot Garlic Parmesan Pasta is the perfect weeknight meal. It's loaded with flavor and only takes about 30 minutes to make. It's a great way to get a delicious meal on the table in no time. This pasta dish is made with fresh garlic, olive oil, Parmesan cheese, and your favorite kind of pasta. It's so easy to make and it's packed with flavor. It's sure to become a family favorite. It's a great way to use up leftover pasta, too!

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

- 2 tablespoons olive oil

- 1/4 cup diced onion

- 3 cloves garlic, minced

- 1/2 teaspoon dried oregano

- 1/2 teaspoon dried basil

- 1/4 teaspoon red pepper flakes

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 cups chicken broth

- 8 ounces uncooked pasta

- 1/2 cup Parmesan cheese, plus more for topping

- 1/4 cup chopped fresh parsley, plus more for topping

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook for 2 minutes, stirring occasionally. Add the garlic, oregano, basil, red pepper flakes, salt, and pepper and cook for 1 minute, stirring constantly.

2. Add the chicken broth, bring to a boil, then reduce the heat to low. Add the pasta and stir to combine. Simmer for 8-10 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.

3. Remove from the heat and stir in the Parmesan cheese and parsley. Top with additional Parmesan cheese and parsley, if desired. Serve immediately.

Equipment

- Large pot

- Wooden spoon

- Measuring spoons

Notes

This dish can be made with any type of pasta, such as penne, fusilli, farfalle, etc. You can also substitute vegetable broth for the chicken broth, if desired.

Nutrition: Per Serving

Calories: 412 kcal

Carbohydrates: 45 g

Protein: 15 g

Fat: 17 g

Saturated Fat: 4 g

Cholesterol: 10 mg

Sodium: 823 mg

Potassium: 192 mg

Fiber: 3 g

Sugar: 2 g

Vitamin A: 308 IU

Vitamin C: 7 mg

Calcium: 175 mg

Iron: 2 mg

Recipe Tips

This One Pot Garlic Parmesan Pasta is perfect for a busy weeknight dinner. It only takes about 30 minutes to make and it's loaded with flavor. To make this recipe even easier, you can use store-bought minced garlic instead of fresh garlic. You can also use any type of pasta you like. To make it even heartier, you can add in some cooked chicken, shrimp, or even some bacon. This pasta dish is sure to become a family favorite. Enjoy!


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