One Pot Chicken Fajita Pasta Recipe
Description
Are you looking for an easy and delicious meal for your family? This One Pot Chicken Fajita Pasta is the perfect solution! This one-pot meal is packed with flavor and can be ready in under 30 minutes. The tender chicken, crisp bell peppers, and spicy seasonings are combined with pasta and cheese for an amazing dinner experience. Plus, the leftovers can be stored in the fridge and enjoyed the next day. So don’t wait, whip up this tasty chicken fajita pasta dish tonight!
Prep Time
This meal can be made in under 30 minutes, so it is perfect for busy weeknights. All you need to do is chop the vegetables, season the chicken, and cook everything together in one pot. It’s that easy!
Cook Time
This one pot chicken fajita pasta dish takes about 25 minutes to cook. You can adjust the cooking time to suit your preference. The chicken is cooked through when it reaches 165°F, and the pasta should be al dente, or cooked but still a bit firm. You can test the pasta by tasting it.
Ingredients
For this one pot chicken fajita pasta dish you will need the following ingredients: 2 tablespoons extra virgin olive oil, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 bell pepper (any color), seeded and diced, 1 onion, diced, 2 cloves garlic, minced, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 cups chicken broth, 8 ounces uncooked penne pasta, 1 cup shredded Mexican cheese blend, and 1/4 cup chopped fresh cilantro.
Instructions
To make this one pot chicken fajita pasta dish, start by heating the olive oil in a large pot over medium-high heat. Add the chicken and cook for about 5 minutes, or until it’s cooked through and no longer pink. Add the bell pepper, onion, garlic, chili powder, cumin, paprika, salt, and pepper, and cook for another 3 minutes. Pour in the chicken broth and bring to a boil. Add the penne pasta and stir to combine. Reduce the heat to low and simmer for about 15 minutes, or until the pasta is cooked to your desired doneness. Stir in the cheese and cilantro, and serve.
Equipment
To make this one pot chicken fajita pasta dish you will need a large pot or Dutch oven. You will also need a cutting board, knife, and measuring cups and spoons.
Notes
This dish is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a pot over medium-low heat and stir occasionally until heated through.
Nutrition: Per Serving
This one pot chicken fajita pasta dish is packed with nutrition. Each serving provides 312 calories, 10 grams of fat, 32 grams of carbohydrates, 3 grams of fiber, 25 grams of protein, and 539 milligrams of sodium.
Recipe Tips
To make this dish even more flavorful, add fresh or canned diced tomatoes, jalapeño peppers, and/or corn. For a vegan version, use vegetable broth and vegan cheese. To make this gluten-free, use gluten-free pasta.
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