One Pot Bone-In Chicken Breast Recipes
Description
A one pot chicken breast recipe is an easy, delicious and comforting meal that comes together quickly. This dish is perfect for a quick, no-fuss dinner. It’s simple to make, uses one pot and is easily customizable with whatever ingredients you have on hand. Plus, it’s a great way to use up leftovers. Bone-in chicken breasts are flavorful, juicy and tender, making them the perfect choice for this recipe. The bone-in chicken breasts add flavor and moisture to the dish, and the herbs and spices used in the recipe enhance the flavor even more. This one-pot meal is sure to be a hit with your family and friends!
Prep Time
This dish comes together quickly, so you can have dinner on the table in no time. To prepare the chicken breasts, you’ll need to remove the skin and bone, and then season both sides with salt and pepper. You’ll also need to chop up your herbs and vegetables. This step should take no more than 10 minutes.
Cook Time
Once all the ingredients are prepped, the cook time for this dish is about 30 minutes. The chicken breasts should be cooked until they reach an internal temperature of 165°F (74°C). The vegetables should also be cooked until they are tender and the liquid has been absorbed.
Ingredients
- 2 bone-in chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced bell pepper
- 1 cup chicken broth
Instructions
1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish. Drizzle the olive oil over the top and season with salt, pepper, thyme, oregano and garlic powder.
3. Add the diced carrots, onion, celery and bell pepper to the dish. Pour the chicken broth over the top.
4. Cover the baking dish with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 5 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve the chicken and vegetables with your favorite sides.
Equipment
For this recipe, you’ll need a baking dish, aluminum foil and a thermometer to check the internal temperature of the chicken. You’ll also need a knife and cutting board to prepare the vegetables.
Notes
Be sure to check the internal temperature of the chicken to ensure it is cooked through. The internal temperature should reach 165°F (74°C).
Nutrition: Per Serving
- Calories: 337 kcal
- Fat: 13 g
- Carbohydrates: 8 g
- Protein: 44 g
Recipe Tips
To make the dish even more flavorful, add additional herbs and spices such as cumin, paprika, coriander or cayenne pepper. You can also add other vegetables such as potatoes, squash or mushrooms. For a more creamy dish, add a splash of cream or a dollop of sour cream. You can also add some cooked rice or quinoa to make the dish heartier. If you’d like to add some heat to the dish, add a few tablespoons of diced jalapeños.
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