One Pot Beef Roast Recipes
Description
Nothing beats a comforting pot of hearty beef roast cooked in a single pot. It has the perfect balance of tender beef, vegetables, and flavors that can be cooked in one pot for a delicious meal. With the one pot beef roast recipes, you can enjoy the wonderful aromas of the beef and vegetables cooking together, creating a delicious and hearty meal for the entire family.
The one pot beef roast recipes are easy to make and require minimal effort. It is a great way to feed a large family without having to break the bank. You can use whatever ingredients you have on hand and create a delicious meal that is sure to please everyone. The ingredients are simple and the pot roasting process is relatively easy to follow.
Prep time
Preparing the one pot beef roast recipes is quite simple and only takes about 10-15 minutes. You need to gather all of your ingredients, brown the beef and vegetables in the pot, and then add the remaining ingredients before you begin the slow-cooking process.
Cook time
Cooking the one pot beef roast recipes takes about an hour and a half. You will want to keep an eye on the pot and check on the beef and vegetables periodically to ensure that they are properly cooked. Once the beef is cooked through and the vegetables are tender, you can remove the pot from the heat and serve.
Ingredients
The ingredients for the one pot beef roast recipes include: 1-2 lbs of chuck roast, 1 onion, 2 cloves of garlic, 1-2 carrots, 1 celery stalk, 1-2 potatoes, 2-3 tablespoons of tomato paste, 2-3 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, salt and pepper to taste, and 2-3 cups of beef broth.
Instructions
To begin, preheat your oven to 350°F. Heat a large pot over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, add the chuck roast and brown on both sides. Remove the roast from the pot and set aside.
Add the onions, garlic, carrots, and celery to the pot and cook for about 5 minutes, stirring occasionally. Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper and stir to combine. Add the potatoes and beef broth and stir. Place the beef roast back into the pot and cover.
Place the pot in the oven and cook for about 1 hour and 20 minutes, or until the beef is cooked through and the vegetables are tender. Remove the pot from the oven and let it rest for 10 minutes before serving.
Equipment
The equipment you need to make the one pot beef roast recipes is a large pot, a cutting board, a knife, and a spoon or spatula. You may also need an oven mitt or a kitchen towel to remove the pot from the oven.
Notes
It is best to use a chuck roast for this recipe, as it is a cut of beef that is very tender when slow-cooked. You can also use a pot roast or even a brisket, though the cooking times may differ.
Nutrition: Per Serving
This one pot beef roast recipes is a great source of protein and essential vitamins and minerals. Each serving provides about 180 calories, 8 grams of fat, 19 grams of protein, and 6 grams of carbohydrates.
Recipe Tips
If you want to make this recipe even heartier, you can add more vegetables such as mushrooms or bell peppers. You can also add some herbs and spices to the pot to give it more flavor. If you want to make the pot roast even more flavorful, you can add a splash of white wine or red wine vinegar to the pot before you begin cooking.
The one pot beef roast recipes is a great way to feed a large family without having to break the bank. With minimal effort and simple ingredients, you can create a delicious and hearty meal that is sure to please everyone. Try these one pot beef roast recipes today and enjoy a comforting meal with your family.
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