One Pot Baked Ziti Recipe
Description
This one pot baked ziti recipe has all the flavors of classic baked ziti but with a lot less clean up. It’s as easy as tossing all the ingredients in a large pot, giving it a stir, and baking it in the oven. It comes together in no time, making it the perfect weeknight meal. The ziti is cooked in a creamy marinara sauce, topped off with cheese, and baked until it’s hot and bubbling. Plus, it’s a great way to use up any leftover pasta you have in the fridge.
Prep Time
This one pot baked ziti recipe comes together in minutes! All you need to do is chop the vegetables and assemble the ingredients. Prepping the vegetables will only take a few minutes. This dish is so quick and easy to prepare, making it perfect for busy weeknights.
Cook Time
The ziti bakes in the oven for about 25 minutes. After it’s done baking, let it sit for 5 minutes before serving. This will allow the flavors to come together and the cheese to melt.
Ingredients
For this one pot baked ziti recipe, you will need the following ingredients: olive oil, onion, garlic, zucchini, bell pepper, Italian seasoning, crushed red pepper flakes, salt, black pepper, marinara sauce, ziti, and a mix of Mozzarella and Parmesan cheese.
Instructions
1. Preheat oven to 375°F. Grease a 9x13 inch baking dish with olive oil.
2. Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the zucchini, bell pepper, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Cook for 5 minutes more.
4. Pour in the marinara sauce and stir to combine, then add the ziti. Stir to combine.
5. Pour the mixture into the prepared baking dish and top with the Mozzarella and Parmesan cheese.
6. Bake for 25 minutes, until the cheese is melted and bubbly. Let sit for 5 minutes before serving.
Equipment
You will need a large pot or Dutch oven, a 9x13 inch baking dish, and a spoon for stirring.
Notes
This one pot baked ziti dish can be made ahead of time and stored in the fridge for up to three days. Reheat in a 350°F oven for 15-20 minutes or until heated through.
Nutrition: Per Serving
Calories: 400; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 20mg; Sodium: 980mg; Total Carbohydrates: 55g; Dietary Fiber: 5g; Sugars: 8g; Protein: 17g.
Recipe Tips
If you don’t have any zucchini on hand, you can use any other vegetables you have in the fridge. Mushrooms, peppers, and tomatoes would all work great in this dish. You can also substitute the ziti with any other type of pasta you have in the pantry.
For an extra cheesy dish, you can add a layer of ricotta cheese in between the layers of ziti. This will give the dish an extra creamy texture.
If you’re looking for a little extra heat, add some red pepper flakes to the dish. This will give it a little bit of a kick.
If you’re looking for an even easier version of this one pot baked ziti recipe, you can skip the baking step. Just simmer the ziti on the stovetop until it’s cooked through, then top with cheese and serve.
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