Old Settler Beans Crock Pot Recipe

June 25, 2023 Post a Comment

Old Settlers Baked Beans Recipe Old settlers baked beans recipe from www.pinterest.com

Description

Old Settler Beans Crock Pot recipe is a classic slow cooker meal that is sure to please even the pickiest eater. This hearty dish is made with a combination of dried beans, bacon, onions, garlic, and seasonings. It is perfect for a family dinner, potluck, or a comforting meal for those cold winter nights. Enjoy this classic recipe with a side of cornbread and a tossed salad for the perfect meal.

Prep Time

This recipe is super easy to prepare and takes no more than ten minutes to assemble. You will need to soak the beans overnight, so plan on starting the recipe the night before. This allows the beans to soften and tenderize so they will cook faster and more evenly in the crock pot. Soaking the beans overnight also removes some of the gas-producing elements, so no one will be dealing with embarrassing bathroom moments after the meal.

Cook Time

Once everything is assembled, the cooking time is about 6-8 hours on low or 3-4 hours on high. This will depend on the age of the beans, so make sure to check for doneness about an hour before the end of the cooking time. You will know the beans are done when they are soft and tender to the bite.

Ingredients

1 pound of dried beans, such as pinto, navy, or kidney beans

1 onion, diced

3 cloves of garlic, minced

4 slices of bacon, diced

2 tablespoons of olive oil

2 teaspoons of chili powder

1 teaspoon of cumin

1 teaspoon of oregano

2 cups of chicken broth or water

Salt and pepper to taste

Instructions

1. Place the beans in a large bowl and cover with cold water. Let the beans soak overnight.

2. Drain and rinse the beans.

3. In a large skillet, cook the bacon over medium heat until crisp. Remove from the pan and set aside.

4. In the same skillet, add the olive oil and heat over medium heat. Add the onions and garlic and cook until softened.

5. Place the beans, bacon, onion and garlic mixture, chili powder, cumin, oregano, chicken broth or water, salt, and pepper in a crock pot. Stir to combine.

6. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are soft and tender.

7. Serve with cornbread and a tossed salad.

Equipment

Large bowl

Large skillet

Crock pot

Notes

This recipe can be easily doubled or tripled. You can also add additional vegetables such as carrots, celery, or bell peppers to the crock pot for extra flavor and nutrition.

Nutrition: Per Serving

Calories: 242 kcal

Carbohydrates: 34 g

Protein: 12 g

Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 13 mg

Sodium: 438 mg

Potassium: 590 mg

Fiber: 9 g

Sugar: 2 g

Vitamin A: 124 IU

Vitamin C: 2 mg

Calcium: 68 mg

Iron: 3 mg

Recipe Tips

Be sure to rinse and drain the beans after soaking them overnight. This will help remove some of the gas-producing elements.

Make sure to check the beans for doneness an hour before the end of the cooking time.

This recipe can be easily doubled or tripled.

Add additional vegetables such as carrots, celery, or bell peppers to the crock pot for extra flavor and nutrition.

This dish is the perfect meal for a cold winter night. Serve with a side of cornbread and a tossed salad.