No Meat Chili Crock Pot Recipe
Description
This no meat chili crock pot recipe is a great way to enjoy a comforting and satisfying meal without the meat. This vegan chili is packed with flavor and is made with a variety of beans and vegetables. The chili is slow cooked in a crock pot, making it easy to prepare and cook. The chili is perfect served with rice or tortillas and topped with your favorite toppings. This vegan chili is sure to become a favorite in your home!
Prep Time
This no meat chili crock pot recipe requires minimal preparation time. You will need to chop the vegetables, open and drain the cans of beans and tomatoes, and measure out the spices. This should take you less than 10 minutes.
Cook Time
This vegan chili is cooked in a crock pot for 6-8 hours on low or 3-4 hours on high. The chili is done when the vegetables are soft and the flavors have blended together.
Ingredients
- 2 cans black beans, drained and rinsed
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
1. Place all of the ingredients into the crock pot and stir to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
3. Taste and adjust seasonings if needed.
4. Serve hot with your favorite toppings.
Equipment
To make this no meat chili crock pot recipe, you will need a crock pot, cutting board, knife, measuring spoons, and can opener.
Notes
This vegan chili can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, place in a pot on the stove over medium heat and stir until heated through.
Nutrition: Per Serving
This vegan chili is a great way to get in plenty of protein, fiber, and vitamins and minerals. Each serving contains about 200 calories, 10 grams of protein, 7 grams of fiber, and a variety of vitamins and minerals. It is also a great source of antioxidants and is low in fat and sodium.
Recipe Tips
For a spicier chili, add more chili powder or some cayenne pepper. You can also add some diced jalapenos or other hot peppers. For a hearty chili, add some cooked quinoa or diced potatoes. You can also add some cooked ground beef or turkey for a meat-based chili.
This vegan chili can also be served over rice or quinoa, in a burrito, or as a dip for chips. You can also top it with vegan cheese, sour cream, or diced avocados. This chili is also a great way to use up any vegetables or beans you have on hand.
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