Mock Tender Steak Recipes Crock Pot
Description
Mock tender steak is a delicious and hearty meal option. It is a great way to cook steak in the crock pot, as it cooks slowly and comes out tender and juicy. The flavors of the ingredients blend together to create a unique and flavorful dish. It is also easy to make and requires minimal preparation. This recipe is perfect for a busy weeknight dinner or a special occasion.
Mock tender steak is a combination of beef, onions, mushrooms, garlic, and herbs that are cooked together in a slow cooker. The beef is seasoned with salt and pepper and then cooked low and slow for several hours until it is tender. The beef is combined with the other ingredients and cooked for an additional hour until everything is cooked through.
This dish is very versatile and can be served in a variety of ways. It can be served over mashed potatoes, with a side of steamed vegetables, or even over noodles. It can also be eaten as is, or served with a side of your favorite condiments. No matter how you choose to serve it, it is sure to be a hit!
Prep Time
This recipe requires 15 minutes of prep time. This includes trimming the beef, chopping the onions, mushrooms, and garlic, and combining the ingredients.
Cook Time
This recipe takes approximately 3-4 hours to cook in a slow cooker. The beef should be cooked on low heat for the first few hours, and then on high for the last hour.
Ingredients
- 2 pounds of beef chuck roast, trimmed and cut into 2-inch cubes
- 1 large onion, diced
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 1/2 cup of beef broth
- 2 tablespoons of olive oil
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook for 5-7 minutes or until the beef is browned on all sides.
2. Add the onion, garlic, mushrooms, rosemary, thyme, oregano, salt and pepper to the skillet and cook for an additional 5 minutes.
3. Transfer the beef and vegetables to the slow cooker. Pour the beef broth over the top and stir to combine.
4. Cover the slow cooker and cook on low heat for 3-4 hours, or until the beef is tender.
5. Serve the mock tender steak with mashed potatoes or noodles, and a side of your favorite condiments.
Equipment
- Skillet
- Slow cooker
Notes
Be sure to trim the beef before cooking to remove any excess fat. This will ensure that the beef is tender and juicy when it is done cooking.
Nutrition: Per Serving
Calories: 300 | Fat: 10g | Carbohydrates: 8g | Protein: 34g | Sodium: 500mg
Recipe Tips
This recipe can be easily adapted to suit your tastes. Feel free to add additional vegetables such as carrots, celery, or bell peppers. You can also substitute different herbs such as basil or parsley.
If you are looking for more of a gravy-like sauce, you can add a few tablespoons of flour to the beef and vegetables before transferring them to the slow cooker. This will help to thicken the sauce as it cooks.
For a heartier version of this recipe, you can add potatoes, turnips, or butternut squash to the slow cooker. These vegetables will be cooked along with the beef and will add more flavor and nutrition to the dish.
This dish is also great for leftovers. It can be stored in the fridge for up to 5 days and reheated in the microwave or on the stovetop.
This recipe is a great way to make a delicious and hearty meal with minimal effort. It is sure to be a hit with your family and friends!
Post a Comment for "Mock Tender Steak Recipes Crock Pot"