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Mini Weenie Crock Pot Recipe

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Crock Pot Bacon Wrapped Cocktail Weenies Flour On My Face
Crock Pot Bacon Wrapped Cocktail Weenies Flour On My Face from flouronmyface.com

Description

Mini weenie crock pot recipes are the perfect dish to serve up for game day. These mini weenies are cooked low and slow in the crock pot to make them tender and juicy. The ingredients are simple and easy to find, including mini beef franks, barbecue sauce, and brown sugar. This dish is sure to be a hit with the whole family, and is perfect for large gatherings. Serve these mini weenies up with toothpicks and a tasty sauce for the perfect appetizer or party dish.

Prep Time

This dish is incredibly simple to prepare and requires minimal effort. All you need to do is place the ingredients in the crock pot and let it do all the work. The total prep time for this recipe is only 5 minutes, making it ideal for busy weeknights.

Cook Time

The cook time for this dish is approximately 3 hours on low. The longer you let the mini weenies cook, the more tender and juicy they will be. Be sure to check the internal temperature of the weenies to ensure they are cooked through. This dish can also be cooked on high for 1 to 2 hours, depending on your preference.

Ingredients

  • 2 packages mini beef franks
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar

Instructions

  1. Place the mini beef franks in the crock pot.
  2. In a small bowl, combine the barbecue sauce and brown sugar. Stir to mix.
  3. Pour the sauce over the mini weenies and stir to coat.
  4. Cook on low for 3 hours, or on high for 1 to 2 hours.
  5. Serve the mini weenies with toothpicks and your favorite sauce.

Equipment

  • Crock pot
  • Small bowl
  • Spoon

Notes

Be sure to check the internal temperature of the mini weenies to make sure they are cooked all the way through. The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit. You can also add other ingredients such as onions, garlic, and spices to the dish for added flavor.

Nutrition: Per Serving

Calories: 150, Fat: 10g, Carbs: 12g, Protein: 10g

Recipe Tips

For a healthier version of this recipe, try using turkey or chicken franks instead of beef. You can also use a sugar-free barbecue sauce to cut down on the sugar content. To make the dish even more flavorful, add in some diced onions and garlic. This dish can also be made in the oven, just bake at 350 degrees Fahrenheit for 20 to 25 minutes.


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