Minestrone Recipe Instant Pot
Description
Minestrone soup is a classic Italian soup that is hearty, healthy and so comforting. This Minestrone Soup Instant Pot recipe is a vegan version of the traditional Italian soup. It is made with a combination of vegetables and beans, cooked in a rich and flavorful tomato broth. This soup is a great way to use up whatever vegetables you have on hand and it is so easy to make in the Instant Pot. It is a perfect meal for any night of the week!
Prep Time
This Minestrone Soup Instant Pot recipe comes together quickly and easily. To prepare the ingredients, it takes about 15 minutes. Chop the vegetables, cook the onion, garlic, and herbs. Rinse the beans and add them to the Instant Pot.
Cook Time
Once the ingredients are prepped, the soup cooks in the Instant Pot in just 10 minutes. It's so fast and easy, you can have a homemade dinner ready in no time. Plus, since the Instant Pot seals in all the flavors and aromas, you get the most delicious and flavorful soup.
Ingredients
To make this Minestrone Soup Instant Pot recipe, you will need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 carrots, diced
- 2 stalks celery, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 4 cups vegetable broth
- 2 (14.5-ounce) cans diced tomatoes
- 1 (15-ounce) can white beans, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 cup uncooked macaroni or other small pasta of choice
- 1/2 cup chopped fresh parsley
- 1/4 cup shredded Parmesan cheese (optional)
Instructions
To make this Minestrone Soup Instant Pot recipe, first set the Instant Pot to the sauté setting and add the olive oil. When the oil is hot, add the chopped onion, garlic, oregano, basil, thyme, salt, pepper and red pepper flakes. Sauté for about 5 minutes, until the vegetables are softened and fragrant.
Next, add the diced carrots, celery, bell pepper and zucchini. Stir to combine and cook for an additional 2 minutes.
Add the vegetable broth, diced tomatoes, white beans, kidney beans and uncooked pasta. Stir to combine. Put the lid on the Instant Pot and make sure the valve is set to sealing. Set the Instant Pot to soup mode for 10 minutes. When the timer is done, do a quick release of the pressure.
When the pressure is released, open the lid and stir in the chopped parsley. Taste the soup and adjust the seasoning if needed. Serve the soup with a sprinkle of shredded Parmesan cheese if desired.
Equipment
To make this Minestrone Soup Instant Pot recipe, you will need a 6-quart Instant Pot and the following:
- Chopping board
- Knife
- Measuring cups and spoons
- Wooden spoon
Notes
This Minestrone Soup Instant Pot recipe is a great way to use up whatever vegetables you have on hand. Feel free to use any combination of vegetables you like. You can also add other beans like chickpeas or black beans. If you prefer a thicker soup, feel free to add more pasta or beans.
Nutrition: Per Serving
This Minestrone Soup Instant Pot recipe makes 8 servings. Each serving contains approximately:
- Calories: 137
- Fat: 2 g
- Carbohydrates: 24 g
- Protein: 6 g
- Fiber: 6 g
- Sugar: 5 g
Recipe Tips
For the best results, use high-quality ingredients. Fresh vegetables and herbs will give the soup the most flavor. If you don't have fresh herbs, you can use dried herbs. You can also add a splash of balsamic vinegar or a pinch of red pepper flakes for extra flavor. For a heartier soup, add cooked potatoes or diced chicken.
This Minestrone Soup Instant Pot recipe is a great way to use up whatever vegetables you have on hand and it is so easy to make in the Instant Pot. It is a perfect meal for any night of the week and is sure to be a hit with the entire family. Enjoy!
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