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Milk Hot Pot Recipe

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Recipe/Directions for Vegetable Soy Milk Hot Pot Kikkoman Corporation
Recipe/Directions for Vegetable Soy Milk Hot Pot Kikkoman Corporation from www.kikkoman.com

Milk hot pot is a traditional Chinese dish that is both delicious and healthy. It's a great way to bring the family together and enjoy a comforting meal. The traditional hot pot consists of a light broth cooked in a pot with various ingredients added. The main ingredients are usually vegetables, mushrooms, and seafood. Milk hot pot is a variation of the traditional hot pot in which milk is added to the broth to give it a creamy texture and flavor. The result is a comforting and flavorful dish that is sure to please.

Prep Time

Preparing the milk hot pot takes approximately 15 minutes. First, you need to prepare the ingredients. This includes slicing the vegetables and mushrooms, and cleaning the seafood. You will also need to prepare the broth by boiling the water and adding the seasonings and spices. Once everything is ready, you can begin to assemble the hot pot.

Cook Time

Cooking the milk hot pot takes about 10 minutes. You should start by heating the broth in a large pot on the stove. Then, add the vegetables, mushrooms, and seafood to the pot. Once the ingredients are cooked, add the milk and stir to combine. Reduce the heat to low and let the hot pot simmer for about 10 minutes. Once the hot pot has simmered, it is ready to serve.

Ingredients

  • 6 cups of water
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of sesame oil
  • 1/2 cup of mushrooms, sliced
  • 1 cup of carrots, sliced
  • 1 cup of broccoli, cut into florets
  • 1/4 cup of shrimp, peeled and deveined
  • 1/4 cup of scallops, sliced
  • 1/2 cup of milk

Instructions

  1. In a large pot, bring the water to a boil. Add the soy sauce, sugar, and sesame oil to the pot and stir to combine.
  2. Add the mushrooms, carrots, and broccoli to the pot and stir to combine. Let the mixture simmer for 5 minutes.
  3. Add the shrimp and scallops to the pot and stir to combine. Let the mixture simmer for an additional 5 minutes.
  4. Add the milk to the pot and stir to combine. Reduce the heat to low and let the hot pot simmer for 10 minutes.
  5. Once the hot pot has simmered, it is ready to serve. Enjoy!

Equipment

This recipe requires a few pieces of equipment to prepare. You will need a large pot, a cutting board, a knife, and a spoon. You may also want to use a colander to strain the cooked ingredients before adding the milk.

Notes

This recipe can easily be adapted to your tastes. If you prefer a spicier hot pot, you can add some chili sauce or chili flakes to the broth. You can also add other vegetables or proteins to the hot pot such as celery, tofu, or chicken. Be sure to adjust the cooking time accordingly.

Nutrition: Per Serving

This milk hot pot recipe makes 4 servings. Each serving contains approximately 170 calories, 8 grams of fat, 5 grams of carbohydrates, and 15 grams of protein.

Recipe Tips

It is important to simmer the hot pot on low heat. If the heat is too high, the milk will curdle and the hot pot will not have a smooth and creamy texture. You can also add some heavy cream to the hot pot for an extra creamy texture. If you are looking for a vegan option, you can substitute the milk with coconut milk or almond milk.

This recipe is a great way to enjoy a comforting and flavorful meal. It is also a great dish to make for a special occasion. Enjoy!


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