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Mexican Chicken Tortilla Soup Crock Pot Recipe

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The Best Chicken Tortilla Soup Recipe A Spicy Perspective Easy tortilla soup recipe, Easy
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If you’re looking for a delicious and easy soup recipe to make for dinner, then the Mexican Chicken Tortilla Soup Crock Pot Recipe is the perfect choice. This tasty soup is packed with flavor and nutrition, and it’s an excellent way to get your family eating healthy without sacrificing flavor. Plus, it’s so easy to make that even a beginner cook can master it.

Description

This Mexican Chicken Tortilla Soup Crock Pot Recipe is a hearty and flavorful soup that will have your family coming back for seconds. It’s filled with delicious ingredients like chicken, tomatoes, peppers, onions, garlic, and spices, all cooked together in a slow cooker. The result is a delicious, nourishing soup that’s perfect for a family dinner or a cozy night in.

Prep Time

This Mexican Chicken Tortilla Soup Crock Pot Recipe only takes a few minutes to prepare. All you need to do is chop up the vegetables and chicken, measure out the spices, and add them to the slow cooker. Then just sit back and let the slow cooker do the rest of the work for you.

Cook Time

The cook time for this Mexican Chicken Tortilla Soup Crock Pot Recipe is approximately four hours on the low setting. However, you can also cook it on the high setting for two hours if you’re pressed for time. The soup will be done when the chicken is cooked through and the vegetables are tender.

Ingredients

This delicious Mexican Chicken Tortilla Soup Crock Pot Recipe requires the following ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) black beans, rinsed and drained
  • 1 can (4.5 oz) diced green chilies
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups chicken broth
  • Optional toppings: crushed tortilla chips, shredded cheese, diced avocado, cilantro

Instructions

The instructions for this Mexican Chicken Tortilla Soup Crock Pot Recipe are simple and easy to follow. Start by adding all of the ingredients, except for the optional toppings, to the slow cooker. Give it a good stir and cover with the lid. Cook on the low setting for four hours, or on the high setting for two hours. When the soup is done, remove the chicken and shred with two forks. Return the chicken to the slow cooker and stir to combine. Serve with the optional toppings and enjoy!

Equipment

In order to make this Mexican Chicken Tortilla Soup Crock Pot Recipe, you’ll need the following equipment:

  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Slow cooker
  • Two forks

Notes

This Mexican Chicken Tortilla Soup Crock Pot Recipe is a great way to use up leftover rotisserie chicken. Simply shred the chicken and add it to the slow cooker with the other ingredients. The soup will be done in about four hours. You can also make this soup on the stovetop. Follow the instructions as directed and cook in a large pot over medium heat for about 30 minutes or until the soup is hot and bubbly.

Nutrition Per Serving

This Mexican Chicken Tortilla Soup Crock Pot Recipe makes six servings and each serving contains the following nutrients:

  • Calories: 197
  • Fat: 5g
  • Carbohydrates: 16g
  • Protein: 20g

Recipe Tips

Here are a few tips to help you make the best Mexican Chicken Tortilla Soup Crock Pot Recipe:

  • Use fresh vegetables if possible. The soup will taste even better if you use fresh, high-quality ingredients.
  • If you don’t have a slow cooker, you can make this soup on the stovetop. Follow the instructions as directed and cook in a large pot over medium heat for about 30 minutes or until the soup is hot and bubbly.
  • Feel free to add in other vegetables, such as corn or zucchini, to make this soup even more nutritious.
  • If you want a thicker soup, stir in a few tablespoons of cornstarch before serving.
  • This soup freezes well, so make a double batch and freeze the leftovers for an easy meal later.

The Mexican Chicken Tortilla Soup Crock Pot Recipe is an easy and delicious meal that the whole family will love. It’s packed with flavor and nutrition, and it’s sure to become a regular in your dinner rotation. Give it a try tonight and see for yourself why this soup is so popular!


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