Mexican Bean Pot Recipe

June 09, 2023 Post a Comment

Description

If you’re looking for an easy weeknight dinner recipe that is packed with flavor, then this Mexican Bean Pot Recipe is just what you need. This dish is packed with layers of delicious flavors and is incredibly easy to make. With just a few simple ingredients, you can create a flavorful and hearty meal that the entire family will love. Plus, this recipe is vegetarian-friendly, making it great for any special diet.

Prep Time

The prep time for this Mexican Bean Pot Recipe is just 10 minutes. In this short amount of time, you can easily prepare the ingredients and have them ready to go into the pot. This makes it a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Cook Time

Once the ingredients are prepped, the cook time for this delicious Mexican Bean Pot Recipe is just 25 minutes. The beans and vegetables will be cooked to perfection in this short amount of time, and you’ll be able to enjoy a delicious meal in no time at all.

Ingredients

For this Mexican Bean Pot Recipe, you’ll need the following ingredients: 2 cans of black beans, 1 can of diced tomatoes, 1 onion, 1 bell pepper, 2 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

Instructions

To make this delicious Mexican Bean Pot Recipe, begin by preheating your oven to 375 degrees Fahrenheit. While the oven is preheating, heat the olive oil in a large oven-safe pot over medium heat. Add the onion and bell pepper to the pot and sauté for about 5 minutes. Add the garlic and cook for another minute. Then add the canned tomatoes, beans, and all of the spices. Stir to combine and bring to a low simmer. Cover the pot and transfer to the preheated oven. Bake for 25 minutes, stirring halfway through. Serve with a topping of your choice, such as diced avocados, diced tomatoes, or crumbled queso fresco.

Equipment

To make this Mexican Bean Pot Recipe, you’ll need the following equipment: an oven-safe pot, a cutting board, a sharp knife, and a wooden spoon.

Notes

This recipe is a great way to use up any leftover veggies that you have in your fridge. You can easily substitute different vegetables for the ones listed in this recipe. Feel free to get creative and add your own twist to this dish.

Nutrition: Per Serving

This Mexican Bean Pot Recipe makes 4 servings and each serving contains 146 calories, 7.4g of fat, 15.4g of carbohydrates, 4.7g of fiber, 4.7g of protein, and 0.1g of sugar.

Recipe Tips

For extra flavor, you can add a few tablespoons of salsa to the pot before baking. You can also add fresh herbs such as cilantro or parsley to the pot before baking. For a spicier version of this recipe, add a few dashes of hot sauce or a diced jalapeño pepper. To make this dish gluten-free, be sure to use gluten-free canned tomatoes.