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Melting Pot Cocktail Sauce Recipe

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Cocktail Meatballs
Cocktail Meatballs from www.recipelion.com

Description

Melting Pot Cocktail Sauce is a flavorful, tangy and creamy condiment that adds a delicious twist to any dish. This recipe has a unique combination of ingredients that bring out the best in each one. The tomatoes and chili peppers give the sauce its bold flavor and the Worcestershire sauce adds a hint of sweetness. The sour cream gives it a creamy texture and the lemon juice provides a bright, acidic finish. It's perfect for serving with seafood dishes, as a dip for chips, or as a topping for burgers. This easy to make sauce is sure to become a favorite in your kitchen!

Prep Time

This recipe only takes 15 minutes to make from start to finish. It can be prepared in advance and stored in the refrigerator for up to two weeks.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1 (14.5 ounce) can diced tomatoes
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Drain the diced tomatoes and discard the liquid.
  2. In a medium bowl, combine the tomatoes, garlic, cilantro, chili powder, Worcestershire sauce and sour cream.
  3. Stir in the lemon juice and season with salt and pepper.
  4. Cover and refrigerate for at least 30 minutes before serving.

Equipment

  • Can opener
  • Mixing bowl
  • Spoon
  • Measuring cups and spoons

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to two weeks. It is best served cold or at room temperature.

Nutrition: Per Serving

  • Calories: 60
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 180mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 1g

Recipe Tips

This sauce can be easily adjusted to suit your taste. If you like your sauce spicier, add more chili powder and a pinch of cayenne pepper. If you prefer it sweeter, add a teaspoon of honey or brown sugar. You can also experiment with different herbs and spices like oregano and paprika. The possibilities are endless!

This sauce also makes a great marinade for meats. Just combine equal parts of the sauce and oil with a few cloves of minced garlic and let the meat sit in the marinade for at least an hour before cooking.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to four days. Just be sure to give it a good stir before serving.


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