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Mary Berry Chocolate Pots Recipe

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Mary Berry Chocolate Truffle Pots ShoutJohn
Mary Berry Chocolate Truffle Pots ShoutJohn from www.shoutjohn.co.uk

Description

Are you looking for something decadent, delicious, and easy to make? Look no further than Mary Berry’s Chocolate Pots! This scrumptious dessert is sure to please everyone’s sweet tooth. With only a few simple ingredients, you can make this delectable treat in no time. This chocolate and cream-based dessert is perfect for a special occasion or just an everyday treat. Enjoy this delicious and simple recipe from Mary Berry!

Prep Time

Preparing this recipe is quick and easy! You’ll need about 10 minutes to gather the ingredients and prepare the pots. After that, you’ll need another 10 minutes to cook the pots and set them in the fridge. All in all, you’ll be able to make this delightful dessert in about 20 minutes!

Cook Time

Once all the ingredients are prepped, the cooking time is only 10 minutes! You’ll need to heat up the cream and chocolate together in a pan, stirring occasionally. Once it’s all melted together, you’ll need to pour it into the pots and set them aside in the fridge. After 10 minutes in the fridge, your Chocolate Pots will be ready to enjoy!

Ingredients

  • 200g Dark Chocolate
  • 200ml Double Cream
  • 2 tbsp Caster Sugar
  • 1 tsp Vanilla Extract
  • 50g Chopped Nuts (Optional)
  • Whipped Cream (Optional)

Instructions

  1. In a medium-sized pan, add the dark chocolate, double cream, caster sugar and vanilla extract.
  2. Heat the pan on a low-medium heat, stirring occasionally until everything is melted together.
  3. Once the mixture is melted, pour it into four small pots.
  4. Optional: Sprinkle the chopped nuts on top of the pots.
  5. Place the pots in the fridge for 10 minutes to set.
  6. Once the pots are set, remove them from the fridge and enjoy! Optional: Top with whipped cream.

Equipment

  • Medium-sized pan
  • 4 Small pots
  • Wooden spoon
  • Fridge

Notes

You can use milk or dark chocolate for this recipe. Also, feel free to adjust the amount of sugar to your liking. If you’d like to add some crunch to the Chocolate Pots, feel free to add your favorite chopped nuts (walnuts, almonds, etc.) on top. Lastly, you can top your pots with some whipped cream for extra sweetness!

Nutrition: Per Serving

  • Calories: 350
  • Fat: 24g
  • Carbohydrates: 27g
  • Protein: 5g
  • Sugar: 16g

Recipe Tips

For a lighter version of this dessert, you can replace the double cream with single cream or even a non-dairy alternative. You can also replace the dark chocolate with milk chocolate if you’d like a sweeter version. Lastly, you can replace the caster sugar with brown sugar or coconut sugar for a healthier option.

This Mary Berry Chocolate Pots recipe is sure to be a hit! With its simple ingredients and easy instructions, you can make this delicious dessert in no time. Enjoy this scrumptious treat with your family and friends!


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