Mac And Cheese Pot Pie Recipe
Description
This mac and cheese pot pie recipe is a delicious, savory meal that's perfect for the whole family. It's a great way to use up leftovers and create something new and delicious. The creamy mac and cheese filling is topped with a golden brown crust. This pot pie is sure to be a crowd pleaser and make your family smile. It's a comforting, hearty meal that will warm them up on a chilly night!
Prep Time
This mac and cheese pot pie recipe takes about 15 minutes to prepare. This includes prepping the ingredients and assembling the dish.
Cook Time
This mac and cheese pot pie recipe takes about 45 minutes to cook. This includes baking the dish in the oven.
Ingredients
- 1 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet store-bought puff pastry
Instructions
Preheat oven to 375°F. Grease a 9-inch pie plate with butter or nonstick cooking spray.
In a medium saucepan, melt butter over medium-low heat. Add flour, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for 2 minutes, stirring frequently. Add cream and simmer until thickened, about 4 minutes. Add cheese and stir until melted. Add cooked macaroni and stir until combined.
Transfer macaroni and cheese mixture to prepared pie plate. Unroll puff pastry sheet onto a lightly floured surface. Cut into a 9-inch circle and place on top of macaroni and cheese mixture. Crimp edges to seal.
Bake in preheated oven for 30-35 minutes, or until crust is golden brown. Let cool for 10 minutes before serving.
Equipment
- 9-inch pie plate
- Medium saucepan
- Rolling pin
Notes
This mac and cheese pot pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 15 minutes or until heated through.
Nutrition: Per Serving
- Calories: 486 kcal
- Fat: 27.6 g
- Carbohydrates: 39.6 g
- Protein: 14.6 g
- Fiber: 1.7 g
Recipe Tips
To make this mac and cheese pot pie even more flavorful, try adding some cooked bacon or diced ham. You can also use a different type of cheese, such as Monterey Jack or Swiss. For a vegetarian option, use a plant-based cheese alternative. You can also add some vegetables, such as peas, carrots, or broccoli, to the mac and cheese mixture.
For a different twist, use a store-bought biscuit dough instead of puff pastry. Simply roll out the dough, cut into a 9-inch circle, and place on top of the mac and cheese mixture before baking.
For a crispy top, brush the top of the pastry with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. This will give the top a lovely golden brown color.
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