Little Hot Dog Crock Pot Recipe
Description
This little hot dog crock pot recipe is perfect for a quick and easy dinner. It's great for a family dinner, as it can easily be doubled or tripled to accommodate a larger crowd. The hot dogs are cooked in a delicious, tangy barbecue sauce, and the crock pot keeps everything warm and flavorful. The combination of the hot dogs, barbecue sauce, and cheese make this a truly delicious meal the whole family will love.
Prep Time
This recipe takes about 10 minutes of prep time. All you have to do is slice the hot dogs, mix the sauce ingredients together, and layer the ingredients in the crock pot. It's a quick and easy recipe that won't take long to prepare.
Cook Time
This recipe takes about 2-3 hours to cook in the crock pot. Depending on how high you set the heat, the time may vary. You'll know the little hot dogs are done when they are cooked through and the cheese is melted and bubbly.
Ingredients
- 6 hot dogs, sliced
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
Instructions
- Slice the hot dogs into thin slices.
- In a small bowl, mix the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, ground mustard, and smoked paprika. Mix until combined.
- Place the sliced hot dogs in the bottom of the crock pot.
- Pour the barbecue sauce mixture over the hot dogs.
- Sprinkle the cheese over the top.
- Set the crock pot on low heat and cook for 2-3 hours.
- Serve with buns and extra barbecue sauce if desired.
Equipment
You'll need a crock pot for this recipe. You may also need a small bowl for mixing the sauce ingredients, a knife for slicing the hot dogs, and a spoon for stirring the sauce.
Notes
This recipe is easily customizable. Feel free to add in more spices or switch up the type of cheese used. You can also add in more vegetables, such as bell peppers, mushrooms, or onions.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains approximately 280 calories, 16 grams of fat, 20 grams of carbs, and 16 grams of protein.
Recipe Tips
- This recipe tastes great served with buns.
- Feel free to double or triple the recipe for a larger crowd.
- You can use any type of cheese you like for this recipe.
- If you want to add more vegetables, add them in with the hot dogs.
- If you don't have a crock pot, you can also cook this recipe in the oven at 350 degrees for about 30 minutes.
- Make sure to stir the sauce occasionally while cooking.
Post a Comment for "Little Hot Dog Crock Pot Recipe"