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Lipton Recipe Secrets Pot Roast Slow Cooker

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Lipton Onion Soup Pot Roast Recipe Roast beef recipes, Pot roast slow cooker, Roast beef
Lipton Onion Soup Pot Roast Recipe Roast beef recipes, Pot roast slow cooker, Roast beef from www.pinterest.ca

Description

Lipton Recipe Secrets Pot Roast Slow Cooker is a classic, comforting dish that can be made in a slow cooker. This recipe is full of flavor, tender beef, and an aromatic blend of Lipton Recipe Secrets Onion Soup Mix and seasonings. This recipe is sure to please the whole family and become an instant favorite.

Prep Time

This recipe requires 10 minutes of prep time. This includes prepping the ingredients, such as slicing the vegetables, and measuring out the seasonings. This also includes prepping the slow cooker by greasing it with cooking spray or butter.

Cook Time

This pot roast recipe requires 8 hours of cooking time in a slow cooker. This long cook time allows the beef to become incredibly tender and allows the flavors of the Lipton Recipe Secrets Onion Soup Mix and seasonings to really shine through.

Ingredients

  • 3-4 lb. chuck roast
  • 1 envelope Lipton Recipe Secrets Onion Soup Mix
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 2 cups beef broth
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 2 cups potatoes, chopped

Instructions

1. In a small bowl, combine the Lipton Recipe Secrets Onion Soup Mix, Worcestershire sauce, olive oil, garlic powder, onion powder, paprika, and black pepper. Stir to combine.

2. Place the chuck roast in the slow cooker and season with the onion soup mix mixture. Add the beef broth.

3. Place the carrots, celery, and potatoes in the slow cooker. Cover and cook on low for 8 hours.

4. Once the pot roast is cooked through, remove from the slow cooker and shred with two forks.

5. Serve the pot roast with the vegetables and the cooking liquid.

Equipment

  • Slow cooker
  • Small bowl
  • Measuring cups
  • Measuring spoons
  • Two forks

Notes

This pot roast can also be cooked on high for 4-5 hours. This will result in a slightly less tender pot roast.

Nutrition: Per Serving

Calories: 683 kcal | Fat: 33 g | Carbohydrates: 25 g | Protein: 62 g | Sodium: 1041 mg | Fiber: 5 g

Recipe Tips

  • Add a bay leaf to the slow cooker for extra flavor.
  • For added flavor, add fresh herbs such as parsley or thyme to the pot roast.
  • To make the pot roast even richer, add a tablespoon of butter to the slow cooker.
  • This pot roast can be served over mashed potatoes, rice, or noodles.
  • Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days.

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