Lipton Beefy Onion Pot Roast Recipe
Description
This Lipton Beefy Onion Pot Roast recipe is an easy-to-make and delicious meal that is sure to please your taste buds. It’s a classic favorite that has been around for generations. This pot roast is made with tender beef, onions, and Lipton beefy onion soup mix, all simmered in a savory beef broth. The beef is cooked to perfection with a flavorful gravy that is sure to be a hit with your family and friends. This is a great meal to make for a weeknight dinner or a special occasion.
Prep Time
This Lipton Beefy Onion Pot Roast recipe requires about 15 minutes of preparation and cooking time.
Cook Time
This Lipton Beefy Onion Pot Roast recipe requires about 2 hours of cooking time.
Ingredients
For this Lipton Beefy Onion Pot Roast recipe you will need: 2 pounds of beef chuck roast, 1/4 cup of all-purpose flour, 2 tablespoons of butter, 1 package of Lipton beefy onion soup mix, 1 large onion, chopped, 2 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 2 tablespoons of tomato paste, 3 tablespoons of cornstarch, and 1/4 cup of cold water.
Instructions
First, preheat the oven to 350 degrees. Place the beef chuck roast in a large roasting pan and sprinkle with the flour. Heat the butter in a large skillet over medium heat and add the onion. Cook the onion until it is tender, about 5 minutes. Add the Lipton beefy onion soup mix, beef broth, Worcestershire sauce, garlic powder, and black pepper. Stir to combine and bring to a simmer. Add the tomato paste and stir to combine. Pour the mixture over the beef in the roasting pan and cover with foil. Bake in the preheated oven for 2 hours, or until the beef is tender.
Once the beef is cooked, remove it from the roasting pan and place it on a cutting board. In a small bowl, mix together the cornstarch and cold water until it forms a slurry. Pour the slurry into the roasting pan and stir to combine with the juices from the beef. Simmer the mixture over medium heat until it thickens, about 5 minutes. Serve the beef with the gravy on top.
Equipment
For this Lipton Beefy Onion Pot Roast recipe you will need a large roasting pan, a large skillet, a cutting board, and a small bowl.
Notes
You can substitute other cuts of beef for the chuck roast if desired. You can also adjust the seasoning to your taste. You can add other vegetables to the roasting pan such as carrots, potatoes, or mushrooms.
Nutrition: Per Serving
This Lipton Beefy Onion Pot Roast recipe makes 8 servings. Each serving contains approximately 320 calories, 20 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 55 grams of cholesterol, 570 milligrams of sodium, 9 grams of carbohydrates, 1 gram of dietary fiber, 2 grams of sugar, and 29 grams of protein.
Recipe Tips
To make this recipe even more flavorful, you can add other herbs and spices of your choice such as rosemary, thyme, oregano, or paprika. You can also add a splash of red wine or balsamic vinegar to the broth to give it an extra depth of flavor. To make this a complete meal, serve with a side of mashed potatoes or steamed vegetables.
Post a Comment for "Lipton Beefy Onion Pot Roast Recipe"