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Lemon Chicken Piccata Crock Pot Recipe

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Creamy Lemon Chicken Piccata The Recipe Critic
Creamy Lemon Chicken Piccata The Recipe Critic from therecipecritic.com

Description

Lemon Chicken Piccata is a classic Italian dish that is easy to make and delicious to eat. This crock pot version is a great way to make it on a weeknight without all the fuss. The chicken is cooked in a rich lemon sauce with capers and garlic, and served over a bed of rice or noodles. It's a simple and flavorful dish that will please the whole family.

This recipe is an easy and delicious way to enjoy a classic Italian dish without all the fuss. The chicken is cooked in a rich lemon sauce with capers and garlic, and served over a bed of rice or noodles. The crock pot does all the work for you, so you can come home to a warm and comforting meal.

Prep Time

This recipe takes about 10 minutes of prep time. You'll need to chop the garlic and slice the lemon. You can also prepare the sides while the chicken cooks in the crock pot.

Cook Time

The chicken will need to cook in the crock pot for 4 hours on low heat. If you need to speed up the cooking time, you can cook it on high heat for 2-3 hours.

Ingredients

  • 3 lbs boneless, skinless chicken breasts
  • 3/4 cup chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup capers
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Place the chicken breasts in the crock pot.
  2. In a medium bowl, mix together the chicken broth, lemon juice, capers, garlic, olive oil, salt, and pepper.
  3. Pour the mixture over the chicken breasts.
  4. Cover and cook on low for 4 hours, or on high for 2-3 hours.
  5. When the chicken is cooked through, shred it with two forks.
  6. Serve over a bed of rice or noodles.

Equipment

You will need a crock pot, a medium bowl, and two forks.

Notes

This recipe can easily be doubled or tripled if needed. If you're cooking a larger batch, you may need to increase the cooking time. You can also adjust the seasoning to your liking.

Nutrition: Per Serving

  • Calories: 456
  • Total Fat: 12 g
  • Saturated Fat: 2 g
  • Cholesterol: 126 mg
  • Sodium: 912 mg
  • Total Carbohydrate: 8 g
  • Dietary Fiber: 1 g
  • Sugars: 1 g
  • Protein: 76 g

Recipe Tips

This recipe is easy to customize. You can add more or less garlic, lemon juice, or capers depending on your preference. You can also use chicken thighs or drumsticks instead of breasts. If you're looking for a more traditional version, you can substitute the chicken broth for white wine.

This is a great dish to make ahead of time. You can prepare the ingredients in the morning and let the crock pot do all the work during the day. You can also double the recipe and freeze the leftovers for a quick and easy meal down the line.


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