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Lee’s Famous Recipe Chicken Pot Pie

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Lee’s Famous Recipe Chicken to be sold to Artemis Lane Partners
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Description

Nothing says comfort food like a hearty, homemade chicken pot pie. With its creamy filling, savory ingredients, and flaky crust, what’s not to love? Lee’s famous recipe is sure to be a hit with the whole family. Whether you’re a novice or a seasoned cook, this delicious recipe is one you’ll want to keep for years to come.

Prep Time

This classic comfort food is easy to prepare. Getting it ready to bake will take about 30 minutes. You’ll need to preheat your oven to 375 degrees, and be sure to have your ingredients pre-measured and ready to go.

Cook Time

Once your oven is preheated, it’s time to get cooking. This delicious chicken pot pie will take about 45 minutes to bake until golden brown. Be sure to keep an eye on it while it’s baking, so it doesn’t burn.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 2 tablespoons butter
  • 1⁄2 cup diced onion
  • 1⁄2 cup diced celery
  • 1⁄4 cup all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1⁄4 teaspoon ground thyme
  • 1⁄4 teaspoon garlic powder
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups cooked, diced chicken
  • 1 cup frozen mixed vegetables
  • 1 pre-made, deep-dish pie crust

Instructions

To make Lee’s famous recipe chicken pot pie, start by preheating your oven to 375 degrees. Then, melt the butter in a large skillet over medium heat. Add the onions and celery and cook until softened. Add the flour, salt, pepper, thyme, and garlic powder and stir until combined. Slowly add the chicken broth and milk while stirring. Bring mixture to a simmer and cook until thickened. Stir in the cooked chicken and vegetables and remove from heat. Pour the mixture into the pre-made pie crust and top with the other crust. Cut several vent holes in the top crust and bake for 45 minutes, until golden brown. Let cool before serving.

Equipment

To make this recipe, you will need the following kitchen equipment:

  • Large skillet
  • Measuring cups and spoons
  • Whisk
  • Deep-dish pie plate
  • Pastry brush

Notes

This recipe yields one 9-inch chicken pot pie. Feel free to double the ingredients if you’d like to make two pies. This recipe can also be made ahead of time and frozen for future use. If freezing, omit the top crust and add it just before baking.

Nutrition: Per Serving

Calories: 434 kcal | Carbohydrates: 28 g | Protein: 21 g | Fat: 26 g | Saturated Fat: 10 g | Cholesterol: 67 mg | Sodium: 476 mg | Potassium: 327 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 535 IU | Vitamin C: 4 mg | Calcium: 81 mg | Iron: 1 mg

Recipe Tips

For best results, use a deep-dish pie plate. This ensures that your pot pie is deep enough to hold all the delicious filling. You can also use shredded or cubed cooked chicken in this recipe. If you’re in a pinch, you can even use canned chicken. To make the top crust extra flaky, brush it with an egg wash before baking.

When it comes to comfort food, nothing beats a homemade chicken pot pie. With its creamy filling, savory ingredients, and flaky crust, this dish is sure to be a hit with the family. Thanks to Lee’s famous recipe, you’re just 30 minutes away from a delicious dinner. Enjoy!


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