Lancashire Lamb Hot Pot Recipe
Description
Lancashire lamb hot pot is a traditional British dish that has been around for centuries. It's a hearty and comforting dish featuring layers of meat, potatoes, and vegetables all cooked together in a flavorful broth. The dish is usually made with lamb and is slow-cooked in an oven or on a stovetop until the meat is tender and the potatoes are cooked through. This dish is often served with a dollop of mint sauce or a drizzle of gravy. It's a perfect meal for a cold day and is sure to please even the pickiest of eaters.
Prep Time
This dish takes about 45 minutes to prepare, including prepping the ingredients and assembling the hot pot. This includes 10 minutes to cut the vegetables and 20 minutes to brown the lamb. You'll also need to allow for about 15 minutes of cooking time to get the potatoes and vegetables cooked through.
Cook Time
Once everything is prepped, the hot pot will need to be cooked for about 45 minutes. This should be done on a low heat so that the ingredients can cook slowly and the flavors can develop. Once the hot pot is cooked, you can turn off the heat and let it sit for 10-15 minutes before serving.
Ingredients
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of lamb, diced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups of beef broth
- 1 bay leaf
- 1 teaspoon of Worcestershire sauce
- 2 carrots, sliced
- 2 potatoes, diced
- 2 tablespoons of fresh parsley, chopped
Instructions
Preheat oven to 350 degrees F. Heat the olive oil in a large oven-safe pot over medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally. Add the lamb, salt and pepper and cook for another 5 minutes, stirring occasionally. Add the beef broth, bay leaf, and Worcestershire sauce and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Add the carrots, potatoes, and parsley to the pot and stir to combine. Cover the pot and transfer to the preheated oven. Bake for 30-35 minutes, stirring occasionally, until the potatoes are cooked through. Turn off the heat and let the hot pot sit for 10-15 minutes before serving.
Equipment
- Large oven-safe pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spoon
Notes
This dish can be made in advance and reheated when ready to serve. If you don’t have an oven-safe pot, you can transfer the ingredients to a casserole dish and bake as directed.
Nutrition: Per Serving
- Calories: 240
- Fat: 11g
- Carbohydrates: 16g
- Protein: 15g
- Fiber: 3g
Recipe Tips
If you like your hot pot with a bit of a kick, try adding a few teaspoons of your favorite hot sauce or a pinch of red pepper flakes to the pot. You can also add a few tablespoons of tomato paste to the broth to give the dish a richer flavor. If you want to make the dish a bit healthier, you can substitute the beef broth with vegetable broth and add some extra vegetables of your choice. This dish is also delicious with a dollop of sour cream or Greek yogurt on top.
Lancashire lamb hot pot is a delicious and comforting dish that is sure to be a hit with the whole family. It's easy to make and can be adapted with different ingredients to suit your taste. With its classic flavors and rich texture, it's sure to become a favorite in your household.
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